Sausage And Rye Bread Appetizers Recipes
HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
HEARTY RYE MELTS
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day parties, but at our home it's become a year-round favorite.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful on each slice of bread. Place on a baking sheet. , Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 231mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BOB EVANS SAUSAGE ON MINI RYES....
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Provided by kim cremeans
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.
RYE BREAD SAUSAGE SNACKS
Make and share this Rye Bread Sausage Snacks recipe from Food.com.
Provided by ajl694s
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix and melt all ingredients together.
- Top Rye Bread with mixture.
- Bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
SAUSAGE RYE APPETIZERS
This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer...
Provided by Lynda Sweezey
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Above in recipe.
RYE BREAD AND SAUSAGE
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!
Provided by Judy Sprague
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Fry the beef and hot sausage, and drain excess fat.
- 2. Melt the cheese.
- 3. Mix the ground beef, sausage and melted cheese and let it cool.
- 4. Spread the mix on the rye bread and freeze on a cookie sheet.
- 5. Put into plastic bags.
- 6. Thaw and bake at 350 for 15 minutes.
- 7. Serve hot.
SAUSAGE AND RYE BREAD APPETIZERS
Steps:
- Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
- Place mixture on rye bread. Place on cookie sheet.
- Bake at 350°F until bottom of bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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