CROCK POT SAUSAGE WITH ONION AND MUSTARD SAUCE
Steps:
- Cut the sausages into 1-inch to 2-inch rounds.
- Peel the onion and slice it thinly. Scatter the sliced onion in the bottom of a slow cooker and then top it with the sliced sausages.
- In a small bowl, combine the mustard, vinegar, brown sugar, and honey; pour the mixture over the sausages.
- Cover and cook on low for 4 to 6 hours, or on high for 2 1/2 to 3 hours.
- Serve the sausages with rice or noodles and a side vegetable.
Nutrition Facts : Calories 380 kcal, Carbohydrate 25 g, Cholesterol 66 mg, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, Sodium 912 mg, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 15 g
CROCK POT KIELBASA BITES RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 3
Steps:
- Cut the sausages into bite-size pieces, set aside. Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. Combine everything in the crock pot and cook on low for 4 hours.
BARBECUE SAUSAGE BITES
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.
Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.
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