Sausage And Mushroom Rice Ramekins Recipes

SKILLET SAUSAGE WITH MUSHROOMS AND RICE, SO SIMPLE

Steps:

• Slice open and remove the casings from sausage.
• Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
• Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
• Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
• Add the rice and broth, stirring well, bring to a boil.
• Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
• Stir in Parmesan cheese and pepper.

SAUSAGE AND MUSHROOM RICE RAMEKINS

Steps:

• Brown the sausages and saute the mushrooms in a pan in a little oil. Drain off excess oil and add the rice and onions, stir and cook for a few minutes. Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. Serve with fingers of chunky toast.