Sausage And Mushroom Gnocchi Recipes

CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET

Steps:

• Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
• Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.

SAUSAGE AND MUSHROOM GNOCCHI

Steps:

• Prep your ingredients.
• You will need a frying pan, a pot to cook gnocchi and a sharpe knife!
• Hit play on the video cooking guide that was recorded live -- https://www.facebook.com/livecookinguk/videos/1845386199023424/.
• Follow the instructions and hey presto your gnocchi is ready!
• Enjoy!

MUSHROOM SAUSAGE SHEET PAN GNOCCHI

Steps:

• Prep the oven and baking sheet. Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
• Toss all the ingredients together. Break the sausage into bite size pieces and place onto the prepared baking sheet along with gnocchi, mushrooms, shallots, olive oil, salt and pepper. Toss everything together well and arrange the gnocchi mixture in an even layer on the baking sheet.
• Bake. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until the gnocchi are plump and sausage is cooked through.
• Garnish and serve. Immediately garnish with parsley and sprinkle with parmesan cheese and serve.