PORK LOIN, SAUERKRAUT AND DUMPLINGS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 dumplings
Number Of Ingredients 21
Steps:
- For the pork loin, pressure cooker method:
- In a pressure cooker set on high heat, brown the pork in the oil on all sides. Season with salt and pepper. Add about 6 cups water or broth so there is about 1 1/2 inches. For larger roasts, add 1/2-inch more liquid per pound. Pressure cook until the pork is extremely tender and falling apart, 1 1/2 to 2 hours. (This is important to the dish.) Remove the meat from the pot and reserve the juices.
- For the pork loin, oven method:
- Preheat the oven to 350 degrees F.
- Pierce the pork with a knife and insert the slices of garlic different parts of the roast. Season with salt and pepper. Heat the oil in a heavy cast iron pot over high heat. Sear the pork until brown. Add the beef broth and vermouth (this will also deglaze the pan) and cover the pot with a lid. Bake, basting frequently with the pan juices, until the pork is pink and juicy inside but not dry and gray, 1 to 1 1/2 hours. Be sure to periodically check your roast, as you want the roast to be pink and juicy inside, not dry and gray. Remove the meat from the pot and reserve the juices.
- Combine the cornstarch with 1/4 cup cold water. Slowly whisk the cornstarch mixture into the pan juices to thicken the juices so they will stick to the pork and dumplings. (However, Grandma and Grandpa preferred the traditional thinner juice.)
- For the potato dumplings:
- While the meat is cooking, prepare the dumplings. Place a pot of water to boil.
- Place the potato flakes in a large bowl. Place the milk, butter and 2 cups water in a saucepan. Bring to a boil, then remove from the heat. Pour the potato mixture over the potato flakes and whip with a fork until smooth. Let cool.
- Add the eggs to the potatoes and mix well. Add 2 cups of flour and mix until a dough forms, adding more flour if needed.
- Turn the dough out onto a floured bread board and knead in more flour until the dough is stiff and doesn't stick to your hands. Break off small pieces and form into flat balls, drop into rapidly boiling water. Bring back to a boil and cook 10 to 15 minutes. Cut 1 and if it isn't sticky inside, they are done.
- For the sauerkraut:
- Heat the oil in a heavy bottomed pot. Add the onion and cook until transparent. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. Simmer until the flavors meld, 30 to 45 minutes. Serve along side the pork.
- For serving:
- This was usually done homestyle. Place some pork, a dumpling (cut into hearty, bit-size pieces) and some sauerkraut on a plate. Then pass and spoon or drizzle some of the reserved meat juices over the pork and dumplings--this ties everything all together and gives you a forkful of flavor in each bite.
- There you have it: hearty, stick-to-your-ribs pork, dumplings and sauerkraut--an excellent dish on a cold, frosty night!
ROAST PORK WITH SAUERKRAUT AND DUMPLINGS
Being a minister's daughter, I used to love when the Bishop would come for dinner. Mom would make her special meals and this one I loved above all others... as do my kids today. The smell that envelopes the house when the pork is roasting brings back warm memories of my childhood!
Provided by Windy Airey
Categories Roasts
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Place pork roast in 13x9" roasting pan. Cut onion into wedges and tuck around roast in bottom of pan, and a few across the top. Sprinkle garlic powder, salt and pepper over roast. Bake @ 400 degrees for the first hour and then reduce heat to 350 degrees until done. (Note: You want the onions to caramelize so the juices are a nice dark brown when the roast is finished cooking. Adding 1/4 cup of water after the first hour helps attain this for you. These juices are for the sauerkraut & dumplings and the darker, the better!)
- 2. In a large mixing bowl, measure 4 cups of flour. Make a well in the center of the flour and break the 4 eggs into the well. Begin stirring the eggs and drawing the flour into the egg as you stir. Gradually add the 2 cups of water. Sometimes it doesn't need quite the 2 cups... Stop adding water then the dough is fairly firm but sticky.
- 3. Bring 4 quarts of water to a boil in large pot. Using a soup spoon, scoop spoonfuls of the batter into the boiling water. Reduce the heat a tad and boil for 10 minutes. Watch the pot... this will foam up and start to spill over if not watched!
- 4. Drain the dumplings and return them to the pot. Add the 2 cans of sauerkraut to the dumplings and simmer on low until the roast is ready to come out of the oven.
- 5. The last and most important step... put the pork drippings and cooked onion into the sauerkraut & dumplings. This adds amazing flavor and the sauerkraut is a nice golden brown.
- 6. We always have this with applesauce on the side. Makes it complete!
HOT DOGS AND SAUERKRAUT WITH DUMPLINGS
Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.
Provided by Chef Tstar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9
PORK WITH SAUERKRAUT & DUMPLINGS
This is a favorite dish of my husbands. I serve it with mashed potatoes. I use my own homemade sauerkraut but you can always use a bagged sauerkraut from the supermarket. Maybe stay away from the canned sauerkraut. Sometimes it is a little tinny tasting.
Provided by Sams Mom
Categories Pork
Time 3h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Place 1 bag sauerkraut in bottom of covered roaster.
- Place pork loin on top and sprinkle with salt and pepper.
- Cut keilbassi into chunks and scatter over sauerkraut.
- Top keilbassi with second bag of sauerkraut.
- Saute onion in olive oil till carmelized and place on top of pork loin.
- Pour beer around roast onto sauerkraut.
- Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
- Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
- Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.
Nutrition Facts : Calories 1567.7, Fat 78.1, SaturatedFat 31.2, Cholesterol 404.4, Sodium 4288.6, Carbohydrate 75.5, Fiber 9.1, Sugar 5.8, Protein 124.3
More about "sauerkraut dumplings with pigs knuckles pork or hot dogs recipes"
PIG'S KNUCKLES WITH SAUERKRAUT AND DUMPLINGS RECIPE
From recipeland.com
4.3/5 (6)Total Time 1 hr 15 minsCuisine PennsylvaniaCalories 176 per serving
PORK AND SAUERKRAUT DUMPLINGS (酸菜饺子) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Category AppetizerCalories 52 per servingTotal Time 55 mins
HOW TO MAKE SAUERKRAUT AND DUMPLINGS - SOUTHERN LIVING
From southernliving.com
SAUERKRAUT AND DUMPLINGS WITH KIELBASA - FOX VALLEY …
From foxvalleyfoodie.com
RECIPESOURCE: PIG’S KNUCKLES WITH SAUERKRAUT AND DUMPLINGS
From recipesource.com
SAUERKRAUT AND DUMPLINGS RECIPE - RECIPETIPS.COM
From recipetips.com
BERLINER PORK KNUCKLE WITH SAUERKRAUT - GERMANFOODS.ORG
From germanfoods.org
PORK KNUCKLE WITH SAUERKRAUT - CHEF'S PENCIL
From chefspencil.com
ASTRAY RECIPES: PIG'S KNUCKLES WITH SAUERKRAUT & DUMPLINGS
From astray.com
CZECH ROAST PORK, SAUERKRAUT & DUMPLINGS
From juliarecipes.com
PIGS KNUCKLES WITH SAUERKRAUT AND DUMPLINGS - BIGOVEN
From bigoven.com
PORK AND SAUERKRAUT DUMPLINGS | CANADIAN LIVING
From canadianliving.com
SAUERKRAUT, DUMPLINGS, WITH PIGS KNUCKLES, PORK OR HOT DOGS …
From recipeofhealth.com
BEST PORK KNUCKLES WITH SAUERKRAUT AND DUMPLINGS RECIPES
From recipert.com
SAUERKRAUT, DUMPLINGS, WITH PIGS KNUCKLES, PORK OR HOT DOGS
From cooktime24.com
CRISPY PORK KNUCKLE RECIPE WITH SAUERKRAUT - PINCH OF NUTMEG
From pinchofnutmeg.com
CLASSIC ROAST PORK WITH DUMPLINGS AND SAUERKRAUT …
From eatsmarter.com
6 SAUERKRAUT PORK AND HOT DOGS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PIG’S KNUCKLES WITH SAUERKRAUT AND DUMPLINGS RECIPE
From mirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love