Low Carb Orange Fluff Recipes

ORANGE CREAMSICLE JELLO WHIPS

Steps:

• Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
• 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
• 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
• 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
• 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

LOW CARB ORANGE FLUFF

Steps:

• Combine the boiling water with the Jello powder, add the diet soda and chill until partially set.
• Beat the cream cheese until fluffy and then gradually add the partially set Jello to the cream cheese.
• Beat the whipping cream with the sweetener to soft peaks and then fold into the gelatin mixture.
• Cover and chill until firm.

ORANGE FLUFF

Steps:

• Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
• Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
• Refrigerate until completely set.
• NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

ORANGE FLUFF

Steps:

• Stir together pudding mix and 2 cups of water.
• Microwave on high 7 minutes, stirring halfway through.
• Stir in Jell-O, pineapple, and undrained oranges.
• Refrigerate until almost set, fold in cool whip and chill until ready to serve.