Lewis Midwestern Sausage Gravy Recipes

LEWIS' MIDWESTERN SAUSAGE GRAVY

Lewis' Midwestern Sausage Gravy image

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Provided by d_lewis

Categories Side Dish Sauces and Condiments Gravy Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Steps:

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 20.4 g, Cholesterol 47.7 mg, Fat 22.4 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 568.4 mg, Sugar 6.9 g

MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY

Midwestern German Fries With Sausage Gravy image

This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.

Provided by Crafty Lady 13

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 medium potatoes, baked
1 tablespoon butter
1 small onion, chopped
1 small green pepper, chopped
4 eggs, beaten
1 lb bulk sausage, any flavor you prefer
2 cups milk
1/4 cup flour

Steps:

Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
Serve the sausage gravy over the German Fries.

Nutrition Facts : Calories 1121.4, Fat 67.2, SaturatedFat 23.7, Cholesterol 638.1, Sodium 1466.6, Carbohydrate 66.5, Fiber 6.2, Sugar 4.9, Protein 61.1

LEWIS' MIDWESTERN SAUSAGE GRAVY

Lewis' Midwestern Sausage Gravy image

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Provided by d_lewis

Categories Gravy

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Steps:

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 20.4 g, Cholesterol 47.7 mg, Fat 22.4 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 568.4 mg, Sugar 6.9 g

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