Janes Cheesy Pecan Cake Recipes

PECAN CHEWY CAKE (PECAN CHEWIES)

Pecan Chewy Cake (Pecan Chewies) image

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!

Provided by Nikki Lee - Soulfully Made

Time 35m

Number Of Ingredients 6

Ingredients

10 tbsp butter (melted, (1 1/4 sticks))
1 pound brown sugar
2 cups self rising flour
3 each large eggs
1 1/2 cups pecans (roughly chopped (you can also use walnuts))
2 tsp vanilla

Steps:

Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
Melt Butter. Add one box of brown sugar and mix together until well incorporated.
Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g

PECAN CHEESECAKE

Pecan Cheesecake image

My hair stylist gave me this recipe years ago. I have made it every Christmas since. My neices and nephews would disown me if I did not show up with this at Christmas. My oldest nehphew likes it so much that he chose this for his groom's cake when he got married. Serve small portions as it is very rich.

Provided by Luby Luby Luby

Categories Cheesecake

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons butter, melted
5 (8 ounce) packages cream cheese, softened at room temperature
1 2/3 cups firmly packed light brown sugar
5 large eggs
1 teaspoon vanilla
1 cup chopped pecans
ground pecans (to garnish)

Steps:

Preheat oven to 325 degrees.
Combine first 3 ingredients and press into a 10" springform pan.
Set aside.
Beat cream cheese until light and fluffy.
Gradually add brown sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and 1 cup chopped pecans.
Spoon mixture into springform.
Bake at 325 degrees for one hour.
Turn oven off and leave in oven for 30 minutes.
Ajar oven door and leave in oven another 30 minutes.
Cool at room temperature then refrigerate overnight.
Top with whipped cream then sprinkle ground pecans on top.

Nutrition Facts : Calories 764.5, Fat 57.3, SaturatedFat 27.9, Cholesterol 236.3, Sodium 531.4, Carbohydrate 54.6, Fiber 1.4, Sugar 46.3, Protein 11.9

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