Ice Tea Sangria Recipes

SANGRIA TEA

Sangria Tea image

Make and share this Sangria Tea recipe from Food.com.

Provided by Monica in PA

Categories Punch Beverage

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups boiling water
5 tea bags, regular or decaffeinated
1/3 cup sugar or 1/3 cup honey
2 cups chilled grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
strawberry, sliced (optional)
chilled club soda
ice

Steps:

Boil water and let seep over tea bags.
Cover and brew for 5 minutes.
Remove tea bags; stir in sugar and cool.
In large pitcher, combine tea with remaining ingredients except club soda.
Chill for at least 2 hours.
Just before serving, pour into punch bowl, adding ice and a splash of club soda.
Garnish with slices of fruit.

PEACHY ICED TEA SANGRIA

Peachy Iced Tea Sangria image

Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.

Provided by CookingONTheSide

Categories Beverages

Time 10m

Yield 7 serving(s)

Number Of Ingredients 6

Ingredients

5 cups cold water
1 cup orange juice
1 tablespoon Crystal Light peach tea drink mix (1 tub of Crystal Light)
2 peaches, sliced
1 cup raspberries
1 cup blueberries

Steps:

Stir water and juice into tea mix in large pitcher until mix is dissolved.
Stir in fruit.
Serve over ice.
This makes 7 1 cup servings.

Nutrition Facts : Calories 47.8, Fat 0.3, Sodium 4.1, Carbohydrate 11.5, Fiber 2.1, Sugar 8.2, Protein 0.9

ICED TEA SANGRIA PUNCH

Iced Tea Sangria Punch image

Make and share this Iced Tea Sangria Punch recipe from Food.com.

Provided by Dancer

Categories Punch Beverage

Time 19m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water
4 tea bags (any black tea)
8 tablespoons sugar
1 thinly sliced lemon
1 thinly sliced orange
1 cup freshly squeeze orange juice
2 cups dry red wine
ice cube

Steps:

Bring water to boil in saucepan.
Remove from heat.
Add tea bags; steep four minutes.
Remove tea bags; pour tea into pitcher.
Add sugar to taste and stir until sugar dissolves.
Cool to room temperature.
Combine tea, fruit, juice and wine in a punch bowl.
Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6

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