Saucy Pork And Pasta Recipes

PORK AND PASTA

Pork and Pasta image

"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

3 ounces uncooked angel hair pasta
1/2 pound boneless pork loin chops, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil, divided
1-1/2 cups cut fresh green beans
2 celery ribs, sliced
4-1/2 teaspoons chopped onion
3 tablespoons water
4 teaspoons reduced-sodium soy sauce
1 teaspoon butter

Steps:

Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

SAUCY PORK AND PASTA

Saucy Pork and Pasta image

It can't get any easier than this. This is one of our all time favorite pork dishes, I've been making this for years.

Provided by Boca Pat

Categories Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 thick pork steaks or 4 thick pork chops
1 tablespoon Emeril's Original Essence
2 (15 ounce) cans tomato sauce
1/2 onion, sliced
1 tablespoon italian seasoning
1/8 teaspoon cayenne
1 clove garlic, minced
salt & pepper
1 cup red wine (or more if you like)
1 cup water
oil
pasta

Steps:

Season both sides of pork with the essence.
Heat oil in lge fry pan; saute onion& garlic until tender; add pork and brown on both sides.
Add 2 cans of tomato sauce, 1/2 soup can of red wine, 1/2 soup can of water, italian seasoning, cayenne and salt& pepper.
Bring to boil; then cover and simmer for 2 hours.
Serve over your favorite pasta.

Nutrition Facts : Calories 276.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 66.6, Sodium 1179, Carbohydrate 19, Fiber 3.4, Sugar 10.1, Protein 24.4

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