SLOW COOKER NUTS AND BOLTS SNACK MIX
This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!
Provided by Chrissie
Categories Edible Gift Snack
Time 2h10m
Number Of Ingredients 14
Steps:
- Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
- In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
- Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
- Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
- Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
- Once the snack mix is cooled completely, store it in airtight containers or serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g
NUTTY SNACK MIX
Steps:
- HEAT oven to 350 degrees F. Line rimmed baking sheet with foil.
- COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
- COMBINE cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
- BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.
SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...
Provided by rcdttp
Categories Christmas
Time 4h5m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
- Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.
Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3
SLOW-COOKER SPICED PARTY NUT MIX
Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 4h20m
Yield 26
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
- Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 5 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
SLOW COOKER SNACK MIX
A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 3h15m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Combine cereals, pretzels, and nuts in a large bowl and set aside.
- Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
- Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4
SLOW-COOKER SPICED MIXED NUTS
What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Snacks
Time 2h5m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.
Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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