Saucy Pasta All In One Pot Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

SAUCY PASTA ALL-IN-ONE POT

Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

Brown meat in large, deep skillet.
Drain meat and add onions and garlic and cook until tender.
Add pasta, water and spaghetti sauce.
Bring to boil then cover and reduce heat to low.
Simmer for 12 minutes, stirring occasionally.
Add mushrooms and zucchini, cook for 5 minutes.
Add both types of cheese and cook for 2 minutes.
Enjoy.

ALL IN ONE POT PASTA

All In One Pot Pasta image

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

ALL-IN-ONE POT SAUCY PASTA

All-in-One Pot Saucy Pasta image

I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

Provided by Jaime in Winnipeg

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, chopped
3 1/2 cups water
1 (680 ml) jar of your favourite pasta sauce
3 cups uncooked pasta (the original recipe calls for rotini)
1 cup sliced mushrooms
1 cup shredded cheese

Steps:

Brown ground beef and onion in large frying pan.
Add water, pasta sauce, and pasta.
Bring to a boil and cover.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Add mushrooms and continue cooking for 5 minutes.
Stir in cheese.

Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6

ALL-IN-ONE POT SAUCY PASTA

All-In-One Pot Saucy Pasta image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 pounds ground beef
1 units onion
3 cups rotini pasta
3.5 cups water
26 ounces spaghetti sauce
1 cups mushrooms
1 cups red pepper
1 cups mozzarella cheese

Steps:

Brown meat in large deep skillet; drain. Add onions; cook until tender.
Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
Add mushrooms and red peppers; cook 5 minutes.
Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ALL IN ONE POT SAUCY PASTA

All in One Pot Saucy Pasta image

Make and share this All in One Pot Saucy Pasta recipe from Food.com.

Provided by ctnorbie

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb extra lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3 1/2 cups water
1 (24 ounce) jar spaghetti sauce
1 cup fresh mushrooms, sliced
1 red pepper, chopped
1 cup part-skim mozzarella cheese, Shredded

Steps:

Brown meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 minute or until crisp-tender.
Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 696, Fat 18.6, SaturatedFat 9.2, Cholesterol 108.5, Sodium 818.4, Carbohydrate 78, Fiber 6.2, Sugar 13.7, Protein 51.1

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