Saucepan Cookies Recipes

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CHOCOLATE OVERLOAD COOKIES



Chocolate Overload Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h50m

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dark brown sugar
1 cup granulated sugar
3 sticks (1 1/2 cups) salted butter
3 large eggs
1 tablespoon vanilla extract
3 1/4 cups all-purpose flour
1/2 cup dark cocoa powder
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate coated candies, such as M&M's
1/2 cup semisweet chocolate chips
1/2 cup dark chocolate chunks
1/2 cup mini chocolate coated candies, such as mini-M&M's

Steps:

  • Line two baking sheets with parchment paper.
  • Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
  • Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
  • When ready to bake, preheat the oven to 350 degrees F.
  • Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.

SKILLET CHOCOLATE CHIP COOKIE



Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

SAUCEPAN COOKIES



Saucepan Cookies image

This recipe is one that my Mother-in-Law gave me - and we have enjoyed them for such a long time. I had misplaced the recipe for a while and have just recently found it again, hidden away in a cookbook that I seldom use so I thought I'd share it with you -

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 teaspoon salt
1 cup dates, chopped
1/2 cup walnuts, chopped
1 teaspoon vanilla
2 cups Rice Krispies
1 1/2 cups coconut

Steps:

  • In a meduim saucepan, mix together butter, sugar, eggs, salt, dates and walnuts. Cook over low heat for 10 minutes. Remove from heat and add vanilla.
  • Cool for about 5 minutes and then fold in 2 cups rice krispies.
  • Form into balls and roll in coconut.

Nutrition Facts : Calories 97.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 18.5, Sodium 70.6, Carbohydrate 10.3, Fiber 1.1, Sugar 7.8, Protein 1.1

DISHPAN COOKIES I



Dishpan Cookies I image

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Provided by Tammy Elliott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 12

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  • Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g

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