Saturday Skillet Breakfast Recipes

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SATURDAY SKILLET BREAKFAST



Saturday Skillet Breakfast image

Number Of Ingredients 5

12 slices LOUIS RICH turkey bacon, cut into 1/2-inch pieces
1 medium potato, cut into small cubes
2 green onions, thinly sliced
1/2 teaspoon chili powder
1 (8-ounce) carton frozen, thawed or refrigerated cholesterol-free egg substitute product, beaten

Steps:

  • 1. Place turkey bacon and potato in nonstick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.2. Stir in onions and chili powder. Pour egg product evenly over mixture cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges.EXCHANGES1/2 Starch2 Meat, very lean1 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 70Fat 8 g Saturated Fat 2 gCholesterol 35 mgSodium 640 mg* ( >400 mg)Carbohydrate 9 g Dietary Fiber 1 g Sugars 1 gProtein 12 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

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