Ghostly Chicken Pepper Pizza Recipes

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MAKE-A-MONSTER PIZZA



Make-a-Monster Pizza image

Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: Asparagus, sweet peppers, tomatoes, mushrooms, ripe olives, pineapple, pepperoni and red onion

Steps:

  • Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake until edges are lightly browned, 8-10 minutes., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual monster faces or other designs. Bake until crust is golden brown and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 413 calories, Fat 18g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1193mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

INDIVIDUAL SCARY WHITE PIZZAS



Individual Scary White Pizzas image

The classic white pizza takes a ghostly turn with this recipe. Using prepared pizza dough makes this easy recipe even easier, and no sauce to simmer makes it simpler still.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

One 1-pound ball prepared pizza dough
All-purpose flour, for rolling the dough
1 tablespoon olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 cup ricotta cheese
1/3 cup grated Parmesan
1/2 teaspoon dried Italian seasoning
1 1/2 cups shredded mozzarella (about 6 ounces)
Pitted black olives, sliced, for decorating

Steps:

  • Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
  • Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different-- it will give the ghosts personality.
  • Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
  • Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge. Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more. Place 2 olive slices on each ghost for the eyes.
  • Transfer the ghosts to individual plates and serve.

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