Sassy Seasoned Shrimp Recipes

SPICY NEW ORLEANS SHRIMP

Spicy New Orleans Shrimp image

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Provided by Joanna Cismaru

Time 55m

Number Of Ingredients 14

Ingredients

1 pound white tiger shrimp
2 tablespoon butter (unsalted)
2 tablespoon olive oil
2 tablespoon sweet chili sauce
1 tablespoon Worcestershire
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon sriracha hot sauce (or tabasco)
4 cloves garlic (minced)
juice from 1/2 lemon
salt and pepper to taste
2 tablespoon parsley (chopped)

Steps:

Peel and devein the shrimp.
Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

Nutrition Facts : Calories 443 kcal, Carbohydrate 15 g, Protein 32 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 316 mg, Sodium 1611 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SASSY SEASONED SHRIMP

Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
Put the marinade in a large ziploc bag and add shrimp.
Marinate in the refrigerator at least 2 hours.
Take shrimp out of bag and thread onto skewers.
Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
Serve with reserved marinade as a dipping sauce.

~ SWEET & SASSY SHRIMP ~ CASSIES

~ Sweet & Sassy Shrimp ~ Cassies image

My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it hot and my measurements of the spices were perfect for them. Enjoy!

Provided by Cassie *

Categories Seafood

Time 20m

Number Of Ingredients 10

Ingredients

24 oz ( 35 - 45 ) count - large uncooked shrimp - peeled, deveined and rinsed - drain
2 Tbsp olive oil
4 Tbsp butter - divided
1 Tbsp each ~ garlic salt, garlic powder and paprika
1 heaping teaspoon italian seasoning
1/2 tsp each - black pepper, cayenne pepper and hot pepper flakes - or to your preference
2 Tbsp brown sugar
1 Tbsp dry sherry - optional
rice or pasta to serve over
lemon wedge & dried parsley - optional

Steps:

1. In a small dish, mix the sugar, garlic powder, garlic salt, Italian seasoning, cayenne, red pepper flakes.
2. In a large skillet over medium heat, melt 3 tablespoons of the butter with the oil. Add the spice mixture and stir making sure all is wet and mixed well with the oil and butter. Should be bubbling.
3. Add the shrimp, spreading out so to cook evenly, stirring occasionally ( about 2 minutes after adding ) make sure other side is cooked as well, only until opaque.
4. Stir in the remaining butter and sherry if using. Spoon hot shrimp and sauce over rice or pasta, with a squeeze of lemon if desired. My version is pretty spicy, you can cut down on the cayenne & pepper flakes to half if desired. My family likes hot.
5. Enjoy! They're delicious!

OLD BAY®-SEASONED STEAMED SHRIMP

Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

HOT HONEY SHRIMP

Hot Honey Shrimp image

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 tablespoon honey
1/8 teaspoon ground cayenne
1/4 teaspoon grated lime zest
1/4 teaspoon freshly grated ginger
1 garlic clove, grated on a Microplane or finely minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound cleaned extra-large shrimp, patted very dry with paper towels
1 tablespoon very cold butter, cubed
Lime wedges, for serving
1 jalapeño, halved, seeded and very thinly sliced, for serving
1 tablespoon chives or scallion greens, finely chopped, for serving
Mayonnaise, for serving (optional)

Steps:

Heat oven to 500 degrees.
In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 1285 milligrams, Sugar 9 grams, TransFat 0 grams

SASSY BARBECUED SHRIMP

Sassy Barbecued Shrimp image

From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

32 large shrimp, peeled and deveined (about 1 pound)
1/2 cup green onion, chopped
1/2 cup ketchup
1/4 cup molasses
2 tablespoons water
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons chili paste
2 garlic cloves, minced
cooking spray

Steps:

Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

Nutrition Facts : Calories 154.6, Fat 2.9, SaturatedFat 0.4, Cholesterol 60.5, Sodium 882.8, Carbohydrate 25.8, Fiber 0.5, Sugar 19, Protein 7.8

SASSY CAJUN GRILLED SHRIMP

Sassy Cajun Grilled Shrimp image

Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.

Provided by Shon Marie

Categories Cajun

Time 35m

Yield 6 shrimp a skewer, 4 serving(s)

Number Of Ingredients 13

Ingredients

3 green onions, minced
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons paprika
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon creole seasoning
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1 tablespoon hot sauce
1 1/2 lbs shrimp, shelled with tails intact, deveined
6 lemon wedges

Steps:

Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
Cover and refridgerate at least 15 minutes.
Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
Serve with lemon wedges.

Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4

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