Southern Sauce Recipes
SOUTHERN SAUCE
This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers.
Provided by MATT101
Categories Dips and Spreads
Time 3m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 2.2 g
SOUTHERN-STYLE MEAT SAUCE
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Provided by Noelle C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h40m
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
- In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g
SOUTHERN PEPPER SAUCE
Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything you want to add a bit of spice. I like to have some red and some green peppers so the bottle looks better on the table but that is optional. Wear plastic gloves when handling peppers. You can also add a teaspoon of Olive Oil if you like some extra heat.
Provided by Bill Butler
Categories Sauces
Time 20m
Yield 1 Bottle, 30 serving(s)
Number Of Ingredients 4
Steps:
- Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.
- Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).
- Remove from heat and let stand for about 5 minutes.
- Pour hot vinegar mixture over the peppers.
- Leave about 1 inch from the top of the jar.
- If it starts getting low you can add a bit more of the Vinegar mixture.
Nutrition Facts : Calories 17.7, Fat 0.2, Sodium 81.2, Carbohydrate 3.7, Fiber 0.5, Sugar 2.4, Protein 0.7
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