Southern Rice With Bacon Flavored Gravy Recipes

SOUTHERN RICE WITH BACON FLAVORED GRAVY

Southern Rice With Bacon Flavored Gravy image

A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.

Provided by 2Bleu

Categories Long Grain Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon, cooked and crumbled (reserve grease)
1 cup rice
3 cups water
2 tablespoons bacon grease
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
Reduce heat to medium so that the rice boils fairly fast.
Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
Add crumbled bacon and serve.

Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 2.5, Cholesterol 8.5, Sodium 219.8, Carbohydrate 19.5, Fiber 0.4, Protein 2.5

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