Chicken And Strawberry Risotto Recipes

STRAWBERRY RISOTTO

Strawberry Risotto image

Provided by Marian Burros

Time 30m

Yield 2 main-dish servings

Number Of Ingredients 7

Ingredients

4 to 5 cups no-salt-added chicken stock
1 tablespoon olive oil
1/2 cup minced onion
1 cup diced strawberries
1/4 cup Marsala
1 cup Arborio rice
2 tablespoons Parmigiano Reggiano

Steps:

Heat stock and keep warm.
Heat oil in a heavy-bottomed pot and saute onion until it softens.
Add strawberries and cook until they lose their color and soften, stirring often.
Stir in the Marsala and cook until it is almost absorbed.
Stir in the rice and cook about 30 seconds.
Begin adding the stock, about one cup at a time, and cook over medium heat, stirring often, until liquid is almost absorbed. Repeat until rice is tender and creamy but still a little firm in the center.
Stir in the cheese and serve. Start the meal with a plate of freshly steamed asparagus topped with a little olive oil and balsamic vinegar.

Nutrition Facts : @context http, Calories 728, UnsaturatedFat 12 grams, Carbohydrate 110 grams, Fat 18 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 14 grams

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