Frozen Vanilla Yogurt 2 Weight Watcher Friendly Recipes

VANILLA FROZEN YOGURT

Steps:

• Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
• Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

VANILLA YOGURT (HOMEMADE)

Steps:

• Set 1/2 yogurt starter out to warm to room temperature.
• Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
• Stir in yogurt starter (do not whip but mix very well!).
• "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.

5 MINUTE FROZEN YOGURT WITH FRUIT VARIATIONS

Steps:

• Allow the frozen fruit to stand at room temperature for 10 minutes.
• Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
• With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
• May need to occasionally scrape down side of container.

CREAMY VANILLA FROZEN YOGURT

Steps:

• Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
• Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

FROZEN VANILLA YOGURT #2 (WEIGHT WATCHER FRIENDLY)

Steps:

• In a bowl, beat egg with sugar until combined; set aside.
• In a saucepan heat milk just until bubbles appear around side of pan. Stir a little into egg mixture, then pour back into saucepan. Cook over heat, stirring just until thickened, 2 - 4 minutes. (DO not let mixture boil or egg will curdle).
• Remove from heat and cool completely.
• Beat yogurt and vanilla into cooled mixture.
• Process in ice cream machine.