Caribbean Rub Recipes
HOMEMADE CARIBBEAN RUB
This rub has a kick!
Provided by Today's Creative Life
Number Of Ingredients 9
Steps:
- Measure out each ingredient and place into a ziplock baggie.
- Seal the baggie and mix the spices until well blended.
- Place into an airtight container.
- Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
- Enjoy!
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
CARIBBEAN JERK SEASONING RECIPE
The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.
Provided by Helene Dsouza
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- You have two options to prepare the dry Caribbean jerk seasoning/rub.
- For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
- For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.
Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
CARIBBEAN RUB
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some believe.
Provided by zeldaz51
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 418, Fat 2.3, SaturatedFat 0.8, Sodium 23308.8, Carbohydrate 101.9, Fiber 12.8, Sugar 54.8, Protein 9.1
CARIBBEAN RUB
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Provided by Stormy Stewart
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
- 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
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