Sardinian Hard Boiled Eggs Uova Alla Sarda Recipes
RISOTTO ALLA SARDA
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Provided by Coasty
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring stock to boil and then keep simmering.
- Heat oil in wide heavy based pan. Add onion and saute until soft.
- Add meat browning the meat until cooked.
- Add rice and stir for a minute or two, then add wine and let it evaporate.
- Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
- Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
- When cooked, remove from heat and stir in butter and top with cheese.
SARDINIAN HARD-BOILED EGGS (UOVA ALLA SARDA)
Hard boiled eggs with a difference! from http://www.e-rcps.com ZWT7 25 min prep time. 20 min. cook time. Note--Aug. 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly bread crumb topping. We enjoyed these warm.
Provided by MomLuvs6
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice cooled eggs in half lengthwise.
- Put oil, vinegar and salt, to taste in frying pan. Heat pan on low heat.
- Add eggs, turning eggs frequently,cooking over low heat until vinegar evaporates.
- Remove eggs and put in a oven proof dish,cut side up and put in low oven to keep warm.
- To the remaining oil add garlic and parsley cook over low heat for a few minutes, stir in bread crumbs, cook until golden brown, spread mixture over eggs.
- Serve at once warm or cold.
Nutrition Facts : Calories 187.5, Fat 17.3, SaturatedFat 3.3, Cholesterol 186.5, Sodium 68.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 6.4
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