Everyday Easy Chicken Lasagna Recipes

CREAMY CHICKEN LASAGNA

Creamy Chicken Lasagna image

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h50m

Yield 8

Number Of Ingredients 13

Ingredients

12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
3/4 cup chopped green bell pepper
3/4 cup chopped onions (1 1/2 medium)
1/3 cup milk
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN LASAGNE

Chicken Lasagne image

Easy, tasty, filling family meal

Provided by sdw1971

Time 50m

Yield Serves 6

Number Of Ingredients 13

Ingredients

12 sheets of lasagne
1 tablespoon oil
1 onion, sliced
4 oz (100 g) mushrooms, sliced
2 teaspoons ground ginger
1 teaspoon grated nutmeg
3 bay leaves
salt pepper
3 chicken portions, cooked, skinned and boned
1 tablespoon corn flour (corn starch)
450 ml (3/4 pint) milk
2/3 cup (150 ml) 1/4 pt natural yogurt
4 oz (100 g) Cheddar cheese, grated

Steps:

Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
Meanwhile, heat the oil in a saucepan and fry the onion until softened.
Add the mushrooms and fry for a further 3 minutes.
Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
Drain the lasagne and spread out on paper towels
Make alternate layers of lasagne and the chicken mixture in a baking dish.
Combine the yogurt and cheese and spread over the top.
Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.

EVERYDAY EASY CHICKEN LASAGNA

Everyday Easy Chicken Lasagna image

Try it once, and you'll want Everyday Easy Chicken Lasagna every day! Oven-ready noodles and a prepared spaghetti sauce make this chicken lasagna great.

Provided by My Food and Family

Categories Home

Time 45m

Yield 9 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
3 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles

Steps:

Heat oven to 400°F.
Heat oil in large skillet on medium heat. Add chicken and peppers; cook 8 to 10 min. or until chicken is done, stirring frequently. Remove from heat. Stir in pasta sauce, water and 1 cup cheese.
Spoon 1/4 of the chicken mixture in 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Repeat layers twice. Top with remaining chicken mixture and cheese.
Bake 30 min. or until noodles are tender and lasagna is heated through.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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