Sarasotas Mango Lemonade With A Kick Recipes

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MANGO LEMONADE



Mango Lemonade image

This Mango Lemonade recipe offers a fresh spin on the much-loved Haitian lemonade drink, with an extra fruity hit and an even more tropical taste.

Provided by Savory Thoughts

Categories     Drinks

Time 10m

Number Of Ingredients 8

8 Cups Water
2 ½ Cups Mango Chunks (Use fresh mango if possible)
1 Cup Sugar
1 Tsp. Vanilla Extract
1/4 Tsp. Kosher Salt
4 Lemons Cut in halves
Ice Optional
Mint Optional

Steps:

  • Wash and cut the lemons and mango in halves and or small chunks.
  • In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
  • Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!

Nutrition Facts : ServingSize 8 People, Calories 154 kcal, Carbohydrate 40 g, Protein 1 g, Sodium 144 mg, Fiber 1 g, Sugar 38 g

MANGO LEMONADE



Mango Lemonade image

Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!

Provided by Joanna Cismaru

Categories     Drinks

Time 15m

Number Of Ingredients 4

3/4 cup sugar (granulated)
2 large mangos (peeled, cubed)
6 tablespoon lemon juice (freshly squeezed )
7 cups water

Steps:

  • Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
  • Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
  • Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.

Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

EASY MANGO LEMONADE



Easy Mango Lemonade image

Make and share this Easy Mango Lemonade recipe from Food.com.

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (11 ounce) can mango nectar
1 (12 ounce) can frozen lemonade concentrate, thawed
24 ounces cold water

Steps:

  • Combine ingredients in large pitcher.
  • Stir.
  • Enjoy!

FROZEN MANGO LEMONADE



Frozen Mango Lemonade image

I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.

Provided by PAMELA D.

Categories     Beverages

Time 15m

Yield 5 16 oz servings, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups V8 tropical blend
2 (1/4 ounce) envelopes unsweetened lemon kool-aid
1/2 cup sugar
1 (15 ounce) can mangoes in syrup (not drained)
12 cups ice (half moon)

Steps:

  • Add first 4 ingredients in blender and blend well.
  • Remove half and reserve.
  • Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
  • Repeat with remaining lemonade mix.

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