FRISEE SALAD WITH DIJON VINAIGRETTE
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
DIJON VINAIGRETTE
This simple Dijon vinaigrette will become your new go-to salad dressing.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
FRISEE SALAD WITH DIJON VINAIGRETTE
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a skillet over medium-high heat. Fry the bacon until browned and crisp. Transfer to a paper towel-lined plate to drain. Reserve 2 tablespoon of bacon drippings for the salad dressing, keep the remaining drippings in the pan to cook the eggs.
- In the bottom of a large salad bowl, whisk together the bacon drippings, honey Dijon dressing and lemon juice. Tear the heads of frisee into bite size pieces and place in the bowl. Season with salt and pepper and toss to coat the ingredients.
- Heat the pan the bacon was cooked in and fry eggs to over easy consistency. Season each with a bit of salt and pepper. Divide the salad among 4 plates. Top each with some of the apple slices, almonds, bacon and a fried egg.
FRISEE SALAD WITH DIJON VINAIGRETTE
Steps:
- Heat oven to 450°F.
- Toss potatoes with 1 Tbsp. oil; spread onto rimmed baking sheet.
- Bake 18 to 20 min. or until potatoes are tender and golden brown; cool 10 min.
- Meanwhile, use back of spoon to press eggs through fine-mesh strainer into small bowl.
- Toss frisee with bacon and potatoes in large bowl.
- Whisk vinegar, mustard and garlic in medium bowl until blended. Gradually add remaining oil, whisking constantly after each addition. Add to frisee mixture; mix lightly.
- Top with cheese and egg.
Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0.606 g, Sugar 0.897 g, Protein 7 g
FRISéE SALAD WITH CREAMY TRUFFLE VINAIGRETTE
This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed up using different fresh seasonal veggies.
Provided by Joan Hunt
Categories Salads
Number Of Ingredients 14
Steps:
- 1. To make Dressing: Whisk together mayonnaise, truffle oil, chives, mustard, and vinegar in bowl. Whisk in olive oil. Season with salt and pepper, if desired.
- 2. To make Salad: Preheat oven to 400°F. Toss potatoes with canola oil on baking sheet, then spread into single layer, and season with salt and pepper, if desired. Bake 25 minutes, or until golden brown, turning occasionally.
- 3. Toss frisée with Dressing. Arrange potatoes on platter, top with frisée, and garnish with tomatoes, radishes, and pistachios.
FRISEE SALAD WITH WARM VINAIGRETTE
Steps:
- Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.
- Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn. Remove with a slotted spoon, drain on paper towels, and set aside. Meanwhile, get a jar with a tight fitting lid. Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice. Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.
- Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots. To serve, place a large mound of salad onto a plate and top with a poached egg. Garnish with some chives and a drizzle of olive oil.
FRISEE AND RADICCHIO SALAD
The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.
- Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.
FRISéE, RADICCHIO, AND FENNEL SALAD WITH MUSTARD VINAIGRETTE
Provided by Gina Marie Miraglia Eriquez
Categories Salad Mustard Side No-Cook Easter Vegetarian Quick & Easy Pine Nut Fennel Healthy Vegan Lettuce Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F with rack in middle.
- Spread pine nuts in a small baking sheet and bake until pale golden, about 8 minutes. Let cool.
- Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use). Toss fennel with radicchio, frisée, and mint.
- Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.
- Toss salad well with vinaigrette and pine nuts. Season to taste, if necessary, with salt and pepper.
CHEF JOHN'S SALAD LYONNAISE
Hailing from Lyon, France, this salad features bitter frisee lettuce (curly endive) and bacon tossed in a shallot and Dijon vinaigrette and topped with a poached egg. Serve with crostini or croutons.
Provided by Allrecipes
Categories Green Salads
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Remove and discard the root ends from each head of frisee lettuce. Chop leaves into 1-inch pieces and transfer to a large salad spinner. Fill with cold water, swish well to remove any dirt and sand, then drain and spin until completely dry. Keep in the refrigerator until ready to use.
- Whisk shallots, Dijon, salt, pepper, and sherry vinegar together in a large bowl until well combined. Add oil slowly, a little at a time, and continue whisking until dressing is thick and emulsified; set aside.
- Place bacon in a cold pan over medium heat; cook until crisp, 8 to 10 minutes.
- While the bacon is cooking, fill a pot with water. Add a pinch of salt and a dash of white vinegar and bring to a simmer.
- Place 1/4 of the chilled frisee in a mixing bowl. Add 1/4 of the cooked bacon (don't add too much bacon grease, but it's okay to have a little) along with a generous helping of the vinaigrette. Toss with tongs until frisee is thoroughly coated. Transfer to a salad plate or shallow bowl. Repeat to prep the remaining three salads.
- Drop eggs, one at a time, into the simmering water and let cook, without touching, for 20 to 30 seconds. Nudge them gently with a spoon to make sure they're not stuck on the bottom and continue to cook until whites are set and yolks are runny, 2 to 3 minutes more. Lift each poached egg carefully with a slotted spoon, drain well, and place carefully on a salad, flipping so the yolk is facing down.
- Sprinkle with cayenne, sea salt, and chives and serve.
Nutrition Facts : Calories 593 calories, Carbohydrate 4.9 g, Cholesterol 224.6 mg, Fat 57.7 g, Fiber 2.4 g, Protein 14 g, SaturatedFat 13.8 g, Sodium 664.4 mg
More about "frisee salad with pistachios and dijon vinaigrette recipes"
THE HEALTH BENEFITS OF PISTACHIOS AND THE BEST WAYS TO COOK WITH …
From marthastewart.com
Estimated Reading Time 4 mins
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC FRISEE SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
FRISEE SALAD WITH CRISPY PANCETTA, PISTACHIOS AND CRANBERRY …
From foodnetwork.ca
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE | PUNCHFORK
From punchfork.com
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE RECIPE
From pinterest.co.uk
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE RECIPES RECIPE
From food-recipe.info
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE RECIPE | BAKED ...
From pinterest.com
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE
From wikifoodhub.com
FRISEE SALAD – A COUPLE COOKS
From acouplecooks.com
BROCCOLI BACON BRUSSELS SALAD RECIPE - TASTING TABLE
From tastingtable.com
FRISEE SALAD WITH CRISPY PANCETTA, PISTACHIO AND CRANBERRY …
From canadianliving.com
MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY
From bostonglobe.com
FRISéE SALAD WITH PANCETTA - STEVEN AND CHRIS - CBC
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love