Lentil Soup With Hot Dogs Recipe 435 Recipes

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LENTIL SOUP WITH HOT DOGS RECIPE - (4.3/5)



Lentil Soup with Hot Dogs Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 14

6 cups water
1 cup lentils, dried, quick-cooking
2 bacon slices, diced
2 green onions, cut up
1 large carrot, finely chopped
1 celery stalk, finely chopped
1 onion, finely chopped
1 tbsp vegetable oil
2 tbsp all-purpose flour
1 tbsp vinegar
4 hot dogs, thickly sliced
1 tbsp ketchup
1 tsp salt
1/4 tsp black pepper

Steps:

  • Wash lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, green onion, carrot and celery. Simmer, partially covered, for 30 to 40 minutes. Meanwhile in a frypan, saute chopped onion in vegetable oil until soft. Sprinkle flour over onion, and stir. Lower heat, stir constantly, and cook until the flour turns a light brown. DO NOT burn flour. Stir in 1/2 cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended. Beat in vinegar. Add contents of frypan to lentil pan and stir together. Cover and simmer for 30 minute or until lentils are soft. add the hot dogs and ketchup. Cook to heat hot dogs through. Season with salt and pepper and serve hot.

GERMAN LENTIL SOUP WITH FRANKFURTERS



German Lentil Soup With Frankfurters image

I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment.

Provided by BonnieZ

Categories     Lentil

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 medium onions, peeled & chopped
2 cups lentils, sorted and rinsed
2 garlic cloves, minced
1 bay leaf
2 medium carrots, scraped and diced
1/2-1 teaspoon salt
2 stalks celery, diced
1/4 teaspoon fresh ground black pepper
2 teaspoons canola oil
1 lb frankfurter, sliced in half inch rounds
8 cups water
2 tablespoons cider vinegar

Steps:

  • Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
  • Add water, lentils, bay leaf, salt, and pepper.
  • Bring to a boil.
  • Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
  • Add frankfurters and cook another 10 minutes.
  • Remove from heat and stir in vinegar.
  • Remove and discard bay leaf.

LENTIL SOUP



Lentil soup image

Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day

Provided by Member recipe by bevieevey

Categories     Lunch, Soup, Starter

Time 1h10m

Number Of Ingredients 5

2l vegetable or ham stock
150g red lentils
6 carrots, finely chopped
2 medium leeks, sliced (about 300g)
small handful of chopped parsley, to serve

Steps:

  • Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
  • Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium

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