Sara Lee Butter Coffee Cake Copycat Recipes

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Sara Lee Butter Coffee Cake - Copycat image

Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... making note to self to try this soon EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.

Provided by Impera_Magna

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
1 (3 ounce) box instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter flavor extract
1 tablespoon vanilla
1/2 cup sugar
2 tablespoons cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter flavor extract
1/4 teaspoon vanilla

Steps:

Preheat oven to 350*.
Butter a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of mixture in buttered 9 x 13 pan.
Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
Swirl knife through. Bake for 30 to 35 minutes.
Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2

SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)

Sara Lee Butter Coffee Cake Recipe - (4.4/5) image

Provided by sunshine68

Number Of Ingredients 14

Ingredients

TOPPING:
1 box yellow cake mix
1 box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup sugar
2 tablespoon cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.

COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE

Copycat Recipe:

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

Provided by Diana Bradfield

Categories Cakes

Number Of Ingredients 13

Ingredients

1 box yellow cake mix (my favorite is duncan hines)
1 box small size instant vanilla pudding
3/4 c vegetable oil
3/4 c water
4 eggs
1 Tbsp butter extract
1 Tbsp vanilla extract
1/2 c white sugar
2 Tbsp cinnamon
1 c powdered sugar
1 Tbsp hot milk
1/2 tsp butter extract
1/4 tsp vanilla extract

Steps:

1. Preheat oven to 350*. Grease a 9x13 baking pan.
2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
3. Pour 1/2 of batter mixture into the greased pan.
4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.

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