Sante Fe Dip Recipes

BAKED SANTA FE DIP

Steps:

• In a large mixing bowl combine the first 6 ingredients. Stir until well combined and then place in the refrigerator for at least 2 hours. Preheat oven to 350 degrees F. Place the cheese and corn mixture into a medium sized baking dish. Bake in the oven for 25 minutes and remove. Top with chopped tomato and parsley.

SANTA FE SPINACH DIP

Steps:

• In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

SHREDDED CHICKEN SANTA FE DIP

Steps:

• 1. Preheat oven to 350F. -Remove your Philadelphia Cooking Cream Cheese Santa Fe blend from fridge and allow to come to room temp.
• 2. Place chicken breasts in pot and add 4 cups of water. Boil till thoroughly cooked thru, about 35-40 minutes, and very soft. Turn off heat, remove chicken and place on a plate to cool, and reserve the alloted chicken stock water. -Once chicken has cooled enough to handle, shred using either two forks or very clean hands. Place on plate and set aside. -Clean and discard seeds and membranes from jalapeno pepper and dice finely. -Chop your parsley and your onion and set aside.
• 3. Add the shredded chicken to a bowl. Sprinkle your garlic salt and add your finely chopped jalapeno pepper. -Add your herbs, onions and sauce. -Add your reserved chicken stock water. -Lastly add your sour cream and mix well.
• 4. Sprinkle in 1-1/2 c shredded cheese.
• 5. In a 9 x 9 dish, spray with non stick spray. Spread Chicken mixture into pan. Using your very clean hands, crush the Ritz crackers and sprinkle over chicken mixture, add the remaining 1/2 cup of shredded cheese.
• 6. - Bake for approximately 40-45 minutes till nicely golden and crispy and the cheese has melted nicely. Sprinkle a few green onions for a beautiful visual appeal!!! Get ready for "mmmmmm's, and OMG's"!!!! This dip is seriously ROCKIN!!!!
• 7. Proof??? Can't get my BFF's hand out of the picture!!! LOL everytime I tried to take a pic, there she was "a dippin"!!! Know what??? THAT'S THE BEST FEELING IN THE WORLD!!! Enjoy!! Love you Sarah!!!!!!!! xoxoxoxoxoox P.S. That is my "chicken souvlaki dip pictured next to it"!!!

SANTA FE CHICKEN DIP

Steps:

• In a mixing bowl stir together the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic.
• Stir in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt.
• Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices.
• Serve with tortilla chips.

BAKED SANTA FE CHEESE DIP

Steps:

• In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
• Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
• TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
• Remove from over and spoon tomato mixture in the center.
• Serve with vegetable dippers or tortilla chips.

SANTA FE SPINACH DIP

Steps:

• Sauté onion in skillet over medium until softened.
• Add tomatoes and chilies, cook 2 minutes.
• Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
• In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
• Spray a shallow baking dish with cooking spray and spoon everything into dish.
• Bake at 350 degrees for 30 minutes or until top is light brown.
• Garnish with extra sour cream and green onion if desired.
• Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

SANTA FE RANCH DRESSING & DIP

Steps:

• 1. Mix for dressing or dip