Santa Fe Veggie Wraps Recipes

SANTA FE FOLDOVER (COOKING FOR 2)

Santa Fe Foldover (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 3

Number Of Ingredients 10

Ingredients

1 cup Bisquick Heart Smart® mix
2 tablespoons cornmeal
1/4 cup very hot water
1 cup canned no-salt-added black beans, drained, rinsed
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons sliced green onions (2 medium)
1/4 cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)
1/2 cup shredded lettuce
1/3 cup chopped tomato
3 tablespoons fat-free sour cream

Steps:

Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 5 mg, Fiber 6 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 0 g

SANTA FE VEGETABLE WRAP

Santa Fe Vegetable Wrap image

This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

Provided by SusieQusie

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 inch) whole wheat tortillas, any flavor
1 1/2 tablespoons cream cheese, room temperature
1 teaspoon chipotle chile in adobo (optional)
4 leaves lettuce
4 slices monterey jack pepper cheese
4 slices tomatoes (thin slices)
1/2 avocado, thinly sliced
4 slices red onions (thin slices)
1/2 cup jicama, thinly sliced into matchsticks
1/4 cup fresh sweet corn or 1/4 cup frozen corn, defrosted
1/2 cup cooked black beans, drained and rinsed

Steps:

Spread the tortilla thinly with the cream cheese.
Place 2 lettuce leaves over the cream cheese.
Layer the pepper Monterey Jack cheese over the lettuce.
Layer the tomato, avocado, onion and jicama over the cheese.
Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
Slice in half diagonally.

Nutrition Facts : Calories 433.3, Fat 28.7, SaturatedFat 14.3, Cholesterol 61.8, Sodium 346, Carbohydrate 26.4, Fiber 10.2, Sugar 4.2, Protein 20.9

SANTA FE VEGGIE WRAP

Santa Fe Veggie Wrap image

I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.

Provided by HopeJohnJP

Categories Lunch/Snacks

Time 15m

Yield 6 sandwhiches, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, at room temp or softened (NOT reduced fat)
1 tablespoon adobo sauce (to taste)
1 red bell pepper, diced
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
6 large whole wheat tortillas
1 head romaine lettuce leaf, ribs removed
4 ounces sharp cheddar cheese, grated
1 cup guacamole

Steps:

Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.

Nutrition Facts : Calories 285.3, Fat 12.9, SaturatedFat 7, Cholesterol 35.5, Sodium 174.2, Carbohydrate 32.7, Fiber 8.8, Sugar 5.9, Protein 14

SANTA FE WRAPS

Santa Fe Wraps image

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

Provided by Sherri Greer

Categories Vegetable Appetizers

Number Of Ingredients 9

Ingredients

2 pkg (8 oz) cream cheese; softened
1 c sour cream
1 can(s) (4.5 oz) chopped green chilies
1 c (4 oz) shredded pepper jack cheese (with hot peppers)
3 green onions, sliced
2 Tbsp salsa
1 c fresh spinach, chopped
2 pkg flour tortillas, burrito size
salsa & sour cream for dipping

Steps:

1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

SANTA FE CHICKEN SALAD WRAP

Santa Fe Chicken Salad Wrap image

Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Thanks to the tortillas, you can enjoy this Santa Fe Chicken Salad Wrap anywhere.

Provided by My Food and Family

Categories Lunch

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

4 cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 large tomato, chopped
1 can (11 oz.) corn, drained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
8 flour tortillas (6 inch)

Steps:

Combine first 4 ingredients in large bowl; sprinkle with cheese.
Mix dressing and salsa. Add to lettuce mixture; toss to coat.
Spoon onto tortillas; roll up.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 7 g, Protein 21 g

SANTA FE CHICKEN SALAD WRAPS

Santa Fe Chicken Salad Wraps image

I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!

Provided by Debbb

Categories Chicken Breast

Time 20m

Yield 8 tortillas, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups torn romaine lettuce
1 lb chicken breast, grilled &,cut into strips
1 large tomatoes, chopped
1 1/2 cups frozen corn, cooked &,drained
1/4 cup parmesan cheese
1/4 cup ranch dressing
1/4 cup hot salsa
8 tortillas

Steps:

Toss romaine, chicken, tomato, corn and cheese.
Combine dressing and salsa.
Pour over romaine mixture.
Spoon salad onto tortillas and roll.

Nutrition Facts : Calories 861, Fat 32.1, SaturatedFat 8.1, Cholesterol 83.1, Sodium 1328.4, Carbohydrate 103.2, Fiber 9.2, Sugar 5.4, Protein 42.8

SANTA FE WRAP

Santa Fe Wrap image

Make and share this Santa Fe Wrap recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb extra lean ground beef
1 cup canned black beans, drained and rinsed
1/3 cup chunky salsa
2 tablespoons sliced green onions
1/2 cup shredded monterey jack cheese
1/2 cup shredded lettuce
1/2 cup chopped tomato
4 tablespoons sour cream
4 burrito-size flour tortillas

Steps:

Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
Add the beans and cook until mixture is hot.
Evenly divide mixture on 4 flour tortills.
Evenly divide remaining ingredients and place on tortillas.
Wrap like a burrito.
Serve immediately.

Nutrition Facts : Calories 440.6, Fat 15.3, SaturatedFat 6.9, Cholesterol 53, Sodium 927.3, Carbohydrate 49.1, Fiber 7.1, Sugar 2.8, Protein 26

More about "santa fe veggie wraps recipes"

RECIPE: SANTA FE VEGETABLE WRAP | WHOLE FOODS MARKET

Web Jan 18, 2008 Vegetarian Ingredients 1 (12-inch) whole wheat tortilla, any flavor 1 1/2 tablespoon cream cheese, softened 3 leaves red or green leaf lettuce 4 slices pepper …
From wholefoodsmarket.com
Servings 2
Calories 600 per serving
Total Time 10 mins

Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese.

See details

THE SANTA FE WRAP RECIPE | MYRECIPES

Web Oct 12, 2015 Step 1 Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined. …
From myrecipes.com
3.5/5 (2)
Calories 324 per serving
Servings 4

Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and sauce; pulse 4 or 5 times or until combined.
Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.

See details

SANTA FE WRAP | HY-VEE

Web Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're …
From hy-vee.com

See details

COPYCAT ROLY POLY SANTA FE CHICKEN WRAP - THE FOOD …

Web Oct 6, 2021 Instructions. Slice your chicken breast, tomato and onion. 1 boneless, skinless chicken breast, 1 small tomato, 1/4 onion. If chicken is cold, heat for 30-40 seconds in microwave so it's warmed up. 1 …
From thefoodhussy.com

See details

SANTA FE VEGGIE WRAP RECIPE - RECIPEOFHEALTH

Web Get full Santa Fe Veggie Wrap Recipe ingredients, how-to directions, calories and nutrition review. Rate this Santa Fe Veggie Wrap recipe with 3 oz cream cheese, at room temp …
From recipeofhealth.com

See details

SANTA FE BEEF WRAPS | MYGREATRECIPES

Web 1. Heat the oil in a 12-inch skillet over medium heat. Add the steak, onion, zucchini, roasted peppers, red pepper flakes and black pepper. Cook, stirring occasionally, until the steak …
From mygreatrecipes.com

See details

SANTA FE VEGETABLE WRAP RECIPE | EAT YOUR BOOKS

Web Save this Santa Fe vegetable wrap recipe and more from The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes to your own online collection at …
From eatyourbooks.com

See details

TURKEY SANTA FE LETTUCE WRAPS RECIPE | RECIPES.NET

Web Feb 13, 2023 Instructions. Heat the oil in a large skillet over medium-high heat. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender. Add the diced …
From recipes.net

See details

HOT-PRESSED SANTA FE WRAPS - DIARY OF A RECIPE COLLECTOR

Web Instructions. In a medium skillet, heat olive oil over medium high heat. Add sliced onion and saute for about 5 minutes or until soft. Make mexi-ranch: Mix ranch dressing, chili powder, and cumin.
From diaryofarecipecollector.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

SANTA FE TURKEY WRAPS - BETTER HOMES & GARDENS

Web Apr 26, 2019 Directions. Spread tortillas with cream cheese to within 1/2 inch of the edges. Spoon turkey and corn onto tortillas just below the centers. Top with tomato, avocado, and onion slices; add lettuce. If …
From bhg.com

See details

SANTA FE VEGGIE WRAPS RECIPE - RECIPEOFHEALTH

Web Get full Santa Fe Veggie Wraps Recipe ingredients, how-to directions, calories and nutrition review. Rate this Santa Fe Veggie Wraps recipe with 1 (10 inch) flour tortillas, …
From recipeofhealth.com

See details

BEST SANTA FE VEGGIE WRAP RECIPES

Web Steps: 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach. 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
From alicerecipes.com

See details

SANTA FE VEGGIE QUESADILLAS - DSM - DIABETES SELF …

Web Sprinkle evenly with half of the cheese, then with half of the vegetable mixture. Top with a second tortilla. Cover the skillet with a lid and cook 30 seconds, or until the cheese begins to melt.
From diabetesselfmanagement.com

See details

SANTA FE WRAPS | PAULA DEEN

Web Ingredients 2 (8 oz) packages softened cream cheese 1 cup sour cream 1 (4 1/2 oz) can chopped green chilies 1 (4 1/4 oz) can chopped olives 1 cup (4 oz) shredded pepper Jack cheese 1/2 cup tops, sliced green onion 2 …
From pauladeen.com

See details

TURKEY SANTA FE LETTUCE WRAPS - SKINNYTASTE

Web Nov 26, 2013 Instructions. Heat the oil in a large skillet over medium-high heat. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender. Add the diced turkey, corn, black beans, spinach, …
From skinnytaste.com

See details