Teriyaki Glazed Water Chestnuts With Bacon Recipes
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
More about "teriyaki glazed water chestnuts with bacon recipes"
BACON-WRAPPED WATER CHESTNUTS - FOOD STORAGE MOMS
Web Dec 5, 2022 Step One: Gather The Ingredients – Preheat Oven – Grease 9×13 Pan Step Two: Cut the Bacon Into Thirds Step Three: Wrap the Chestnuts and Secure them with Toothpicks Step Five: Remove The Grease Carefully Can I use Worcestershire sauce or sriracha in this bacon-wrapped water chestnut appetizer?
From foodstoragemoms.com
From foodstoragemoms.com
See details
BEST BACON WRAPPED TERIYAKI WATER CHESTNUTS I RECIPES
Web Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish. Bake the water chestnut wraps for 10 to 15 minutes. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
From alicerecipes.com
From alicerecipes.com
See details
BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER, THEN DESSERT
Web Nov 29, 2019 Check it out! Step One: Preheat oven to 375°F. Then prepare the sauce by whisking brown sugar, ketchup, and Worcestershire sauce together. Step Two: Wrap each water chestnut with a bacon strip and secure it with a toothpick. Step Three: Bake the bacon-wrapped water chestnuts for 15 minutes on a rimmed baking sheet, drain …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BACON-WRAPPED WATER CHESTNUTS | TERIYAKI APPETIZER RECIPE
Web Place in oven preheated to 425 degrees, where they will cook for 18 minutes. Halfway through the cooking process, remove the pan, flip the Bacon-Wrapped Water Chestnuts, and place back into heat. If desired, soak scallions in ice water. Remove from ice water and then slice off white part of scallions. Slice green part finely.
From radacutlery.com
From radacutlery.com
See details
BACON WRAPPED WATER CHESTNUTS - EAGLEFEATHERNEWS
Web 1 can whole water chestnuts. 1 jar VH Garlic Rib Sauce (or no name equivalent..or your own teriyaki sauce) Bacon. Cut bacon slices in half. Warp each water chestnut with bacon and secure with toothpick. Arrange in shallow dish. Pour rib sauce over chestnuts. Bake at 350 F for 45 min or longer depending how well you like the bacon cooked.
From eaglefeathernews.com
From eaglefeathernews.com
See details
BACON WRAPPED TERIYAKI WATER CHESTNUTS RECIPE
Web Nov 5, 2023 These Bacon Wrapped Teriyaki Water Chestnuts are the perfect appetizer for any occasion. The combination of crispy bacon, tender water chestnuts, and a sweet and savory teriyaki glaze is simply irresistible. They are easy to make and will surely impress your guests. Enjoy them as a tasty snack or serve them at your next party. This …
From michiganplum.org
From michiganplum.org
See details
BACON WRAPPED WATER CHESTNUTS - DINNER AT THE ZOO
Web Jan 30, 2023 Whisk together ketchup, brown sugar and Worcestershire sauce. Remove the partially cooked chestnuts from the oven, then pour the sauce over the top. Bake for a while longer until the bacon is crispy and sauce has thickened and caramelized. Serve and enjoy. Tips for the perfect appetizer
From dinneratthezoo.com
From dinneratthezoo.com
See details
TERIYAKI BACON CHESTNUTS - CROSSE AND BLACKWELL
Web HEAT broiler. Wrap each chestnut in half piece of bacon and secure with a toothpick. Arrange chestnuts in single layer in shallow baking dish. Step 2. BROIL until crispy, about 5 minutes on each side; drain well. Reduce oven heat to 350°F. Step 3. BLEND ham glaze with teriyaki sauce. Pour over chestnuts and bake 20 minutes.
From crosseandblackwell.com
From crosseandblackwell.com
See details
TERIYAKI-GLAZED BACON WATER CHESTNUTS RECIPE | SAY MMM
Web This Teriyaki-Glazed Bacon Water Chestnuts recipe contains water chestnuts, oscar mayer fully cooked bacon, green pepper, teriyaki baste & glaze sauce.
From saymmm.com
From saymmm.com
See details
BACON & WATER CHESTNUT CUPS - RECIPES | PAMPERED CHEF …
Web Cook 2 -3 minutes or until onion begins to brown. Add water chestnuts, ginger and garlic pressed with Garlic Press. Cook 30 -60 seconds or until garlic is fragrant; remove from heat. Combine bacon, onion mixture and baste and glaze in Classic Batter Bowl; mix well. Using level Small Scoop, place one scoop of the filling in well of each cucumber ...
From pamperedchef.ca
From pamperedchef.ca
See details
BACON WRAPPED WATER CHESTNUTS - BEST APPETIZERS
Web Sep 23, 2022 Instructions Preheat oven to 400°F. Line a baking sheet with a wire rack, aluminum foil or a piece or parchment paper. Cut each bacon slice into thirds. Wrap one piece of the bacon around a whole water chestnuts and skewer with a toothpick... Meanwhile, in a small bowl, stir together the glaze ...
From bestappetizers.com
From bestappetizers.com
See details
MOINK IN THE WILD: BACON-WRAPPED TERIYAKI WATER CHESTNUTS
Web Instructions Rinse and drain both cans of water chestnuts. Place the water chestnuts into a bowl. Empty the entire bottle of teriyaki sauce to the bowl with the water chestnuts to marinade overnight or for at least 4 hours. When you’re ready to bake, preheat oven to 375.
From blog.moinkbox.com
From blog.moinkbox.com
See details
TERIYAKI GLAZED WATER CHESTNUTS WITH BACON FOOD
Web Preheat the boiler. Remove the livers and water chestnuts from the marinade and discard the marinade. Lay 1 bacon half on a cutting board and place 1 piece of liver and 1 water chestnut in the center. Fold one side of the bacon over them, and thread a toothpick through the bacon, then the chestnut and liver.
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
BACON WRAPPED WATER CHESTNUTS - RECIPE GIRL
Web May 29, 2007 Ingredients Two 10-ounce cans whole water chestnuts ¾ cup bottled teriyaki sauce or soy sauce ¼ cup granulated white sugar 1 pound bacon, strips cut in half Instructions In a medium bowl, marinate the water chestnuts in the sauce for at least 3 hours (or all day long), turning often.
From recipegirl.com
From recipegirl.com
See details
BACON WRAPPED WATER CHESTNUTS - DEAR CRISSY
Web Sep 26, 2019 Preheat oven to 350 degrees Fahrenheit. Soak water chestnuts in Kikkoman soy sauce for 15 minutes, stirring a few times to make sure they are fully coated. Remove water chestnuts from soy sauce. Wrap 1/2 strip of bacon around each; secure with toothpicks. Reserve soy sauce.
From dearcrissy.com
From dearcrissy.com
See details
TERIYAKI GLAZED WATER CHESTNUTS WITH BACON FOOD - HOME AND RECIPE
Web In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut.
From homeandrecipe.com
From homeandrecipe.com
See details
BACON-WRAPPED WATER CHESTNUTS RECIPE - RECIPES.NET
Web Nov 12, 2023 Wrap bacon around chestnuts, and use a toothpick to hold it in place. You can cut the bigger water chestnuts in half if... Place on a foil-lined baking sheet and bake at 350 degrees F for 20 minutes or until the bacon looks done. Transfer... Mix the remaining ingredients together in a saucepan, and ...
From recipes.net
From recipes.net
See details
BACON WRAPPED WATER CHESTNUTS - WHOLESOME YUM
Web Nov 8, 2023 Bake for 20 minutes. In a small bowl, whisk together the coconut aminos, maple syrup, and garlic powder, if using. Dip the bacon wrapped water chestnuts into the sauce, letting any excess liquid drip off. Bake for an additional 20-25 minutes, until the bacon is crispy.
From wholesomeyum.com
From wholesomeyum.com
See details
1559. TERIYAKI BACON WRAPPED WATER CHESTNUTS IN …
Web 1 jar ham glaze cherry sauce 1/4 cup teriyaki sauce 1/2 teaspoon salt 1/4 teaspoon cracked black pepper Wrap whole water chestnuts in bacon slices, secure with toothpicks. Place on a broiler pan and broil for 5 minutes, turn them over and broil an additional 5 minutes. Transfer to a shallow baking pan and pour the ham glaze cherry and teriyaki ...
From baconshow.blogspot.com
From baconshow.blogspot.com
See details
BACON WRAPPED WATER CHESTNUTS RECIPE (RUMAKI) - OH SO …
Web Jan 24, 2019 honey Pro Tip: Whole, Canned, Water chestnuts can be found in the asian food aisle of your grocery store. How Do You Make Bacon Wrapped Water Chestnuts? Cut your piece of bacon in half, and wrap it around a whole, canned, water chestnut. Secure the bacon with a toothpick. Place in a cast iron skillet or casserole dish.
From ohsodelicioso.com
From ohsodelicioso.com
See details
BACON WRAPPED WATER CHESTNUTS | HTTP://WWW.FOODLOVINFAMILY.COM/BACON ...
Web Oct 29, 2018 - Bacon wrapped water chestnuts are water chestnuts wrapped in bacon slathered in a brown sugar glaze. Perfect party appetizer!
From pinterest.ca
From pinterest.ca
See details
BEST TERIYAKI GLAZED WATER CHESTNUTS WITH BACON RECIPES
Web Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party. Provided by My Food and Family. Categories Asian. Time 22m. Yield 6 servings. Number Of Ingredients 4
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
