Sangria Chicken Recipes

SANGRIA CHICKEN

Sangria Chicken image

Provided by Paul Grimes

Categories Chicken Marinate Roast Quick & Easy Dinner Red Wine Grape Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

4 chicken breast halves with skin and bones (about 2 1/2 pounds)
2 tablespoons olive oil
2 cups dry red wine
1 cup sweet orange marmalade
1 1/2 to 2 tablespoons fresh lemon juice
1 1/2 cups seedless red grapes, halved lengthwise

Steps:

Preheat oven to 450°F with rack in middle.
Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.

SANGRIA CHICKEN

Sangria Chicken image

This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer ready meal.

Provided by DustyPyatt

Categories One Dish Meal

Time 1h5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
1/3 cup red wine
1 tablespoon grated orange peel
1/3 cup orange juice
1 tablespoon grated lemon peel
1/3 cup lemon juice
2 tablespoons cilantro, chopped
2 tablespoons green onions, chopped
1/2 teaspoon oregano
1 teaspoon cumin
salt and pepper
1/8 teaspoon crushed red pepper flakes

Steps:

Combine all ingredients in a large freezer bag, smoosh around to combine.
Gently squeeze out as much air as possible. Air is the enemy in the freezer!
Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
To cook; thaw completely.
Heat oven to 375 degrees.
Lightly grease the rack in shallow pan with oil.
Remove chicken from marinade and place on the rack.
Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Discard any remaining marinade.

Nutrition Facts : Calories 166.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 79.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.5, Protein 27.7

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

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