SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SAND TART COOKIES
Make and share this Sand Tart Cookies recipe from Food.com.
Provided by Marian in PA
Categories Dessert
Time 38m
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix the eggs, butter, and sugar.
- Gradually add the flour.
- Form several balls and refrigerate.
- Roll out the dough.
- Cut out cookies.
- Decorate with sugar.
- Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).
Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2
SAND TART COOKIE RECIPE, PA DUTCH COOKIES
Sand Tarts are addicting, thin, and crispy cookies that are perfect to add to your Christmas cookie plates. And they are fun to make with your kids.
Provided by Anna
Categories Cookies Holiday Cookies
Time 2h24m
Number Of Ingredients 11
Steps:
- Cream butter, add sugar and beat until fluffy.
- Add eggs and vanilla. Mix well.
- Combine dry ingredients and add to butter mixture. Mix until combined.
- Wrap the dough into parchment paper and chill in the refrigerator for at least two hours.
- Preheat the oven to 350°.
- Spread the chilled dough onto a floured countertop. Roll it out to about 1/8" thick (adding flour as needed to keep the cookies from sticking).
- Using cookie cutters, cut them into shapes and carefully transfer the cookies to greased or parchment-lined baking sheets.
- Brush each cookie top with well-beaten egg wash.
- Sprinkle the tops of the cookies with cinnamon/sugar mixture and place a pecan or walnut halve on top, or sprinkle with chopped nuts. Or if you prefer, sprinkle the tops with Christmas sprinkles.
- Bake for 8 - 10 minutes. Let them rest for about a minute then transfer the cookies to a wire rack to cool.
Nutrition Facts : ServingSize 2 cookies, Calories 178 kcal, Carbohydrate 30 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 83 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
SAND TART COOKIES
With no rising happening - these cookies are very thin and bake up in a flash (about 8 minutes, give or take a minute) and have a crispy texture. The dough has to be the right thickness, and it must be cold.
Provided by rwilliams83
Categories Dessert
Time 38m
Yield 16 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream together brown sugar and butter. Slowly add beaten eggs until fully incorporated. Slowly add in flour. Separate dough into four sections and store each section in wax/parchment paper and refrigerate overnight.
- With a rolling pin, roll each section to one-eighth inch on a well-floured board. Hint: Keep the dough as cold as possible.
- Using a one-and-a-half inch circle cutter, cut cookies and place on a parchment-lined cookie sheet about one inch apart. Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top.
- Bake at 350 degrees for eight minutes. The cookies will be slightly browned on the bottom when done. Place on a cookie rack to cool. Makes 16 dozen.
Nutrition Facts : Calories 329, Fat 15.2, SaturatedFat 9.3, Cholesterol 61.4, Sodium 19.2, Carbohydrate 45.8, Fiber 0.6, Sugar 27.6, Protein 3.4
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