Nutty Pecan Bars Recipes

FAVORITE PECAN PIE BARS

Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

NUTTY PECAN BARS

Nutty Pecan Bars image

Pecans are blended with eggs, sugar and corn syrup then baked over an easy pastry-type crust for bar cookies that taste like pecan pie.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 20 servings, 1 bar each.

Number Of Ingredients 7

Ingredients

1 cup flour
3/4 cup sugar, divided
10 Tbsp. margarine or butter, divided
2 eggs
1/2 cup light corn syrup
1 tsp. vanilla
1 cup PLANTERS Chopped Pecans

Steps:

Preheat oven to 350°F. Mix flour and 1/4 cup of the sugar in large bowl. Cut in 8 Tbsp. (1 stick) of the margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 to 12 minutes or until lightly browned.
Melt remaining 2 Tbsp. margarine; pour into large bowl. Add eggs, corn syrup, remaining 1/2 cup sugar and vanilla; beat with wire whisk until well blended. Stir in pecans. Pour over crust.
Bake 25 minutes or until filling is set. Cool completely in pan. Cut into 20 bars to serve.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PECAN PIE BARS I

Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
Bake for 20 minutes in the preheated oven.
While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

I'M A LITTLE NUTTY PECAN PIE BARS

I'm a Little Nutty Pecan Pie Bars image

This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later...

Provided by AZPARZYCH

Categories Bar Cookie

Time 50m

Yield 21 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups unsalted butter, divided
2 cups flour
1 1/2 cups brown sugar, packed and divided
1/2 teaspoon salt
8 ounces pecans
1/3 cup honey
2 tablespoons heavy whipping cream

Steps:

Preheat oven to 350 degrees F.
Cut 3/4 cup butter into 1/2 inch pieces.
In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
Bake on middle rack of oven for 20 minutes or until golden brown.
Coarsely chop pecans.
Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
Simmer mixture stirring occasionally for 1 minutes.
Stir in pecans and then pour mixture over hot crust and spread evenly.
Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
Cool completely in the pan and cut into bars.
Bars will keep for 5 days covered at room temperature.

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