Mrs Fields Cashew And Coconut Cookies Recipes

MRS FIELDS CASHEW AND COCONUT COOKIES

Steps:

• Preheat oven to 300*F. In a medium bowl combine flour, soda and salt.
• Mix well with a wire whisk and set aside. In a medium bowl combine sugars with an electric mixer at medium speed.
• Add butter and mix to form a grainy paste.
• Add eggs and vanilla, and beat until smooth. Add flour mixture,.
• coconut, cashews and dates. Blend at low speed just until combined. Drop by rounded tablespoonfuls onto ungreased baking sheets.
• 2 inches apart.
• Sprinkle tops lightly with reserved coconut. Bake for 23-25 minutes or.
• until bottoms turn golden brown. With a spatula transfer to a cool flat.
• surface.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.