LEMON SNACK CAKE
Steps:
- Preheat oven to 350 degrees F.
- Line an 8×8-inch square pan with two strips of parchment paper: Cut each strip 8-inches wide and leave the length long enough that you will have handles to lift the cake out of the pan. Place one strip in the bottom of the pan, turn the pan a quarter turn and place the second strip in the bottom - you should have paper handles on each side of the square pan.
- In a large mixing bowl, add flour, sugar, salt, and baking soda. Whisk to combine.
- Add eggs, sour cream, vegetable oil, lemon zest and lemon juice to the bowl with the dry ingredients. With a rubber spatula, stir to combine into a smooth batter.
- Spread the cake batter into the prepared pan. Bake for approximately 15 minutes or until the edges are just slightly golden and the middle is set.
- Remove the pan to a wire rack to cool for 10 minutes.
- While the cake cools, mix up the glaze by combining the confectioner's sugar, lemon zest and two tablespoons fresh lemon juice. Add more lemon juice as needed to make a spreadable glaze.
- After the 10 minutes, use the paper handles to lift the cake out of the pan and place on a cutting board. Spread the glaze over the warm cake.
- Allow the glaze to set for another 5 minutes, then cut into 16 squares (4 x 4 rows).
- Refrigerate leftovers in an air-tight container.
Nutrition Facts : ServingSize 1 square, Calories 131 calories, Sugar 17.1 g, Sodium 66.9 mg, Fat 3.5 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 23.5 g, Fiber 0.3 g, Protein 2 g, Cholesterol 23.8 mg
EASY LEMON CAKE
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 25.1 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 172.4 mg, Sugar 17.4 g
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
EASY LEMON SNACK CAKE
Make and share this Easy Lemon Snack Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350º. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
- Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.
Nutrition Facts : Calories 299.5, Fat 8.8, SaturatedFat 5.3, Cholesterol 45.5, Sodium 297.7, Carbohydrate 52.5, Fiber 0.5, Sugar 36.1, Protein 3.6
EASY SNACK CAKE
I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake
Provided by Countrywife
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with sugar.
- Add remaining ingredients and mix well.
- Pour into well greased 8 x 8-inch pan.
- Bake at 325°F for 30 minutes or until tests done.
Nutrition Facts : Calories 368.9, Fat 22.6, SaturatedFat 3.2, Cholesterol 52.9, Sodium 374.8, Carbohydrate 39.1, Fiber 1.8, Sugar 25.7, Protein 4.6
EASY LEMON CAKE
I got this recipe from my soon to be MIL. It's very tasty, slightly lemony and buttery. Just the thing for a quick weekend snack.
Provided by Kay D.
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine the gelatin and cake mix, mixing together well.
- Add oil, eggs, water, and lemon extract; mixing together.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake according to cake mix package directions.
- (You may choose to use a pan size other than 9x13).
- For the frosting:.
- Mix together the lemon juice and powdered sugar.
- After the cake has baked, but is still warm, ice with the frosting.
Nutrition Facts : Calories 265.4, Fat 13.5, SaturatedFat 2, Cholesterol 41.9, Sodium 227.4, Carbohydrate 33.7, Fiber 0.3, Sugar 23.2, Protein 3
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