BEACH SAND PUDDING DESSERT
This easy summer dessert is made with crushed vanilla wafer cookies, instant vanilla pudding, cream cheese, and Cool Whip - they look just like mini beach sand buckets!
Provided by Kelly Miller
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
- In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
- In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
- Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
- To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
- Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
- Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Protein 7 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 270 mg, Sugar 30 g, ServingSize 1 serving
SAND PUDDING RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT PUDDING
This tastes sooo good! It's very easy to make and so many different ways to present it!
Provided by chefsharp
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g
SAND PUDDING RECIPE
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
- In another larger bowl, mix pudding with milk.
- Add pudding mixture to the cream cheese mixture.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, etc.
- Notes:.
- Allow to chill in fridge at least 1 hour before serving.
Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5
SAND BUCKET DESSERT
This A fun dessert for adults and children. I brought this to a family picnic with a Luau theme. I tried something a little different and it was very good. It had almost a cheese cake flavor. This would be really good with bananas added to it .
Provided by Debbie W
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Run cookies thru food processor or blender and get them really fine. Remember you want them to look like sand. I found doing 6-8 at a time worked well.
- 2. In a small bowl cream together butter, cream cheese, powdered sugar and vanilla.
- 3. In a large bowl mix pudding, both milks and whipped cream. When blended well slowly add cream cheese mixture.
- 4. Start layering in the sand bucket cookie layer first then pudding mixture. Repeat layers ending with the cookies on top.
- 5. Cover with foil and refrigerate at least 3-4 hours. When ready to serve garnish with gummy fish and serve with the shovel.
SAND DESSERT AKA VANILLA "DIRT DESSERT"
The first time I made this was for my son's Pirate theme birthday party. I made it in a casserole dish and put plastic pirate toys on top. It's become a family favorite, especially since my son doesn't like chocolate. My husband took this to work for a potluck. It disappeared quickly and he was asked to bring it again.
Provided by jenjie
Categories Dessert
Time 10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Crumble cookies in food processor. Set aside.
- In a medium bowl, combine cream cheese, butter and powdered sugar.
- Mix in pudding.
- Slowly add milk.
- Mix until combined.
- Fold in Cool Whip.
- Using a clean sand bucket or casserole dish, alternate layers of cookie crumbs with the pudding mixture.
- Chill for at least 2 hours.
- IMHO it tastes better if you make it a day ahead.
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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- Begin by smashing up Oreos. I put mine in my food processor and blended until they were crumbs. Set aside.
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