ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TOASTED WALNUTS
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 8m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
DAWN'S CANDIED WALNUTS
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Provided by Dawn Timmerman
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
- Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
- Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g
More about "roasted walnuts recipes"
ROASTED WALNUTS - HINT OF HEALTHY
From hintofhealthy.com
Cuisine AmericanTotal Time 15 minsCategory SnackCalories 153 per serving
- This recipe requires walnut halves or pieces with the shells removed. If the walnuts you use have shells, you have to remove them using a nut cracker.
- Place the walnuts on a sheet pan. Make sure to spread them out, and not to overcrowd the pan. Preheat your oven to 390 °F / 200 °C / 190 °C fan oven.
- Roast the walnuts in your oven for approximately 15 minutes. Turn them halfway through cooking to ensure that they roast evenly.
- Keep an eye on the nuts, as they can burn quite easily. Remove them when they are slightly golden in color, and allow them to cool down before placing them in a storage container.
THYME-ROASTED WALNUTS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (2)Estimated Reading Time 40 secsServings 8
- Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
- Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.
4 WAYS TO ROAST WALNUTS - WIKIHOW
From wikihow.com
Estimated Reading Time 4 minsViews 55.6K
ROASTED WALNUTS RECIPE - SNACK GIRL
From snack-girl.com
4.4/5 (9)Calories 193 per servingServings 0.25
SPICED ROASTED WALNUTS (VEGAN & GLUTEN FREE)
From streetsmartkitchen.com
CINNAMON-SPICED ROASTED WALNUTS
From lizshealthytable.com
CANDIED WALNUTS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE HONEY ROASTED WALNUTS - LAYLITA'S RECIPES
From laylita.com
KETO "CHEX MIX" ROASTED WALNUTS - THAT LOW CARB LIFE
From thatlowcarblife.com
SPICED WALNUTS - EASY SAVORY ROASTED NUTS RECIPE! - THE HONOUR …
From thehonoursystem.com
HOW TO TOAST WALNUTS—TWO EASY WAYS - THE SPRUCE EATS
From thespruceeats.com
33+ MOUTHWATERING CAULIFLOWER RECIPES | FEASTING AT HOME
From feastingathome.com
AIR FRYER ROASTED WALNUTS (EASY & HEALTHY) - GALLAXY GASTRONOMY
From gallaxygastronomy.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY
From tasteofhome.com
HOW TO TOAST WALNUTS - CULINARY HILL
From culinaryhill.com
SALT AND PEPPER ROASTED WALNUTS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
10 BEST ROASTED SALTED WALNUTS RECIPES | YUMMLY
From yummly.com
HOW TO TOAST WALNUTS - ALLRECIPES
From allrecipes.com
ROASTED SQUASH SALAD STYLED - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
10 BEST ROASTED SALTED WALNUTS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love