THAI SALMON LETTUCE CUPS
Provided by Wanna Make This?
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk together the sweet chili sauce and coconut milk.
- Place the salmon on the prepared baking sheet and season with salt and pepper. Brush 1 tablespoon of chili sauce mixture on the salmon; reserve the remaining sauce for serving. Roast the salmon until firm and cooked through, about 15 minutes.
- Meanwhile, peel and dice the mango into 1/2-inch pieces. Dice the bell pepper into 1/4-inch pieces. Slice the mint leaves into thin strips. Divide the mango, bell pepper, mint, bean sprouts, and peanuts and lettuce leaves between individual bowls or plates for serving.
- Once the salmon is cooked, use a fork to flake apart the flesh. Divide between the plates or bowls; let diners build their own lettuce cups with the lettuce leaves.
LETTUCE CUPS WITH TOFU AND BEEF
Steps:
- In a bowl, whisk together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry.
- Slice the tofu into 1/2-inch thick slabs and lay the slices on top of paper towels. Use more paper towels to firmly pat the tofu in order to remove as much water as possible. This should take about 2 minutes and use about 3 paper towels. Finely mince dried tofu and set aside.
- Heat the oil in a wok or extra-large skillet over medium heat. Add the ginger and scallion whites and cook until scallion whites are translucent and ginger is fragrant, about 2 to 3 minutes. Add ground beef and tofu and cook, stirring, until beef is opaque and just cooked through, about 4 to 5 minutes. Add reserved sauce. Reduce heat to a simmer and cook, stirring, an additional 3 to 4 minutes. Add water chestnuts and stir to incorporate.
- Fill each lettuce leaf with the filling. Serve garnished with scallion greens, red peppers and peanuts.
Nutrition Facts : Calories 260, Fat 13 grams, SaturatedFat 1.5 grams, Cholesterol 15 milligrams, Sodium 630 milligrams, Carbohydrate 19 grams, Fiber 5 grams, Protein 16 grams
THAI BASIL TOFU LETTUCE CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 3h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Mix together the bell peppers and rice wine vinegar and marinate for 1 hour and up to a day in the refrigerator.
- In a heavy-bottomed Dutch oven over medium heat, add the vegetable and sesame oils. Add the shallots, garlic and ginger and saute for 10 minutes, stirring frequently to avoid burning. Add the tofu by crumbling into small pieces and saute for 15 minutes more.
- In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. Cook until the sauce thickens, 10 to 15 minutes. Turn off the heat and add the chopped Thai basil. Taste and adjust the seasoning, if necessary.
- To serve, spoon the tofu mixture onto a piece of lettuce and top with the marinated peppers, cashews, scallions, the chiffonade Thai basil and a couple dots of plum sauce. For more heat, add a few drops of hot sauce.
SMOKED SWORDFISH SALAD MAZATLAN
Steps:
- Prepare a smoker for hot smoking by soaking and then igniting 3 large hardwood chunks, and regulating the temperature so that it will remain between 170 degrees and 250 degrees. Smoke the fish for 1 to 1 1/4 hours, or until the flesh is flaky and cooked through. Shred the flesh and refrigerate until ready to serve.
- In a blender, combine the vinegar, garlic, salt, pepper, sugar, avocado, and olive oil and blend for 1 minute, until completely smooth and emulsified. Transfer to a glass bowl, stir in the green onions, and taste for seasoning. Cover with plastic wrap and refrigerate for 2 hours.
- When ready to serve, drain the onion slices, pat them dry, and separate them into rings. In a large mixing bowl, toss the spinach, lettuce, and tomatoes, together gently. Pour on enough dressing to coat, and toss again just to mix. Place a mound of the salad on each of 6 plates and scatter about 2 ounces of the shredded swordfish over the salad. Drape a few onion rings over the top and serve.
More about "thai swordfish salad in lettuce cups recipes"
THAI LETTUCE CUPS | WILD + WHOLE - MEATEATER
2019-01-09 Preparation. Make the Thai sauce by combining the lime juice, honey, fish sauce and chili paste in a bowl. Slowly whisk in the neutral-flavored oil until emulsified. Set aside. In a dry sauté pan over medium-high heat, toast …
From themeateater.com
From themeateater.com
See details
THAI TUNA SALAD IN LETTUCE CUPS RECIPE ON FOOD52
2014-01-07 Ingredients . For the salad; 1 can of tuna, drained; a piece of ginger, finely diced; a few cloves of garlic, finely minced and deep fried until golden; baby lettuce leaves such as, butterhead, gem, cos
From food52.com
From food52.com
See details
THAI GRILLED WATERMELON LETTUCE CUPS RECIPE - FOOD NETWORK
Lightly brush four 1-inch-thick wedges of watermelon with vegetable oil on both sides. Grill over …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
See details
10 BEST LETTUCE CUPS SALAD RECIPES | YUMMLY
2022-11-20 cucumber, red onion, Italian dressing, feta cheese, small tomatoes and 3 more. …
From yummly.com
From yummly.com
See details
HEALTHY TUNA SALAD LETTUCE CUPS RECIPE - THE LEMON BOWL®
Drain your tuna fish, then add it to a large bowl. Then throw in all of your chopped ingredients. …
From thelemonbowl.com
From thelemonbowl.com
See details
3 THAI STYLE LETTUCE SALAD RECIPES | HEALTHY RECIPES | POSSIBLE
2022-05-26 Method. Line a serving bowl with the lettuce leaves. Toss onions, tomatoes, …
From possible.in
From possible.in
See details
THAI SWORDFISH SALAD IN LETTUCE CUPS RECIPE - COOKING INDEX
Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating with the lime …
From cookingindex.com
From cookingindex.com
See details
THAI SWORDFISH SALAD IN LETTUCE CUPS – RECIPES NETWORK
2019-06-12 Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating …
From recipenet.org
From recipenet.org
See details
THAI SWORDFISH SALAD IN LETTUCE CUPS - PLAIN.RECIPES
Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating with the lime …
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love