SANCHO PANZA SPUDS
Make and share this Sancho Panza Spuds recipe from Food.com.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 2h10m
Yield 6 6-7oz servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Wash potatoes and puncture each with a fork.
- Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
- While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
- bowl, leaving skins intact.
- Mash potatoes; Stir in yogurt and green chile.
- Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
- Fill potato skins with mixture.
- Place on cookie sheet and bake at 350º for 25 minutes.
- Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
- Garnish with pepper strips then return to oven for 5 minutes.
- Enjoy! ;).
Nutrition Facts : Calories 203.2, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 371.8, Carbohydrate 35.8, Fiber 4.6, Sugar 3.9, Protein 7.3
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