CARNE ASADA FRIES RECIPE
Crispy fries are smothered in melted shredded cheese, creamy guacamole, sour cream, pico de gallo, and diced Carne Asada.
Provided by Hilda Sterner
Categories Appetizer Main Course Main Dish
Time 45m
Number Of Ingredients 24
Steps:
- Dice the meat and season with salt, black pepper, and garlic powder. Set aside to allow the flavors to develop while you work on the pico de gallo and creamy guacamole.
- Chop tomato, onion, garlic, and cilantro and add to a small bowl. Add sliced serrano pepper. Season with salt and a squeeze of lime juice. Set aside until needed.
- Mash avocado in a bowl. Add lime juice, sour cream, salt, and garlic. Mix until creamy, then set aside.
- Preheat oven to the temperature specified on the fries bag. If you plan on frying the frozen fries or using fresh potatoes, you can skip this step.
- Line a cookie sheet with foil and lightly spray with non-stick cooking spray. Add frozen fries and sprinkle with Tajin seasoning. Bake according to instructions on the bag.
- Meanwhile, heat one teaspoon of oil in a cast-iron skillet. When the pan is very hot, add the seasoned meat and cook until charred. Set aside.
- When the fries are ready, add to an oven-safe serving dish. Top with shredded cheese and pop back into the oven for a few minutes until the cheese melts.
- (If the meat has cooled off add it on top of the cheese before popping the fries back into the oven).
- Top the hot fries with Pico de Gallo, cotija cheese, sour cream, guacamole, and jalapeno slices.
- Drizzle with your favorite hot sauce and serve while sizzling hot!
Nutrition Facts : ServingSize 1 serving, Calories 879 kcal, Fat 46 g, SaturatedFat 20 g, Cholesterol 145 mg, Carbohydrate 76 g, Fiber 12 g, Protein 50 g, Sodium 2332 mg, Sugar 7 g
SAN DIEGO STYLE CARNE ASADA
San Diego Style Authentic Carne Asada Recipe loaded with Mexican flavors and taste. Perfect for carne asada tacos or burritos.
Provided by Darcey Olson
Categories Main Course
Time P1DT30m
Number Of Ingredients 15
Steps:
- Add all the ingredients (except the meat and orange slices) to a medium size bowl and stir until blended. Transfer to a large Ziploc Bag.
- Add the steak and shake to coat the entire piece of meat evenly.
- Lay the bag flat and add the orange slice directly to the meat - half on top and half on bottom.
- Refrigerate overnight or at least 2 hours. (*Note 1)
- Before grilling, remove from the refrigerator up to an hour in advance. (*Note 2)
- Ten minutes before grilling, add meat tenderizer (optional)
- Pre-heat grill to medium high.
- Place meat directly on greased grate for 6-8 minutes. (*Note 3)
- Flip and grill for an additional 6-8 minutes, until your desired doneness is reached.
- Let rest for 10 minutes before slicing against the grain and serving.
Nutrition Facts : Calories 321 kcal, Carbohydrate 5 g, Protein 41 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 113 mg, Sodium 986 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CARNE ASADA FRIES
The BEST San Diego Style Carne Asada Fries Recipe!! Exactly how they make it at San Diego Taco Shops!! Hot and crispy French fries are topped with authentic carne asada meat, cheese, guacamole and sour cream!
Provided by Darcey Olson
Categories Appetizer Dinner Lunch Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Prepare a half batch of the carne asada steak recipe linked to above. When the steak is resting, proceed to the below.
- Add the french fries, in a single layer, to a baking sheet or cast iron skillet. Bake the french fries according to the directions on the back of the package (usually 10-12 minutes per side).
- Remove the fries from the oven and turn the oven to high broil. Sprinkle half the cheese over the hot fries and broil for 1-3 minutes, until the cheese is melted.
- Add the diced carne asada and the remaining cheese and broil for another 1-3 minutes, until the cheese is melted.
- Remove the fries from the oven. Divide onto smaller serving plates and top with the guacamole and sour cream. Enjoy immediately for best results.
Nutrition Facts : Calories 489 kcal, Carbohydrate 10 g, Protein 28 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 431 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
CARNE ASADA BURRITO, SAN DIEGO STYLE
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted on Onestopcook.com by David. (I only added the limes) It's been over 4 years since I was in S.D. last and I have been craving this burrito ever since. I ate 5 of these bad boys in 2 days. I would take a bite, close my eyes, and dream of La Jolla, Balboa park or a stroll around Seaport Village. I hope you enjoy it as much as I did.
Provided by Hadice
Categories Meat
Time 55m
Yield 6-8 burritoes, 6-8 serving(s)
Number Of Ingredients 32
Steps:
- Meat:.
- Lay the meat out flat and season liberally with salt and pepper. Cut meat into 1/4 inch pieces. Place meat in a zip lock bag and add fine diced onions and lemon/lime juices. Mix well and refrigerate for at least 30 min., up to 24 hours.
- Pico De Gallo:.
- Fine dice all ingredients and mix well. Cover and refrigerate, stir occasionally.
- Guacamole:.
- Place avocado meat in a bowl and mash well with a fork, season to taste by adding remaining ingredients. Cover with plastic wrap, pressing plastic down on the guacamole to remove any air, and refrigerate. (this prevents browning).
- Carne Asada Burritos:.
- Warm the tortillas in a microwave under a wet paper towel, one at a time. (about 20-30 sec.) Or wrap tortillas in foil and place in the oven at 350 for 10-15 minute You want them warm and pliable for wrapping.
- On high heat add a teaspoon of oil to a medium sized skillet. ( I prefer cast iron) When oil begins to smoke add 1/4 to 1/3 pound of carne asada meat and onions. Sear the meat until brown on both sides. Place the meat and onions in the center of a warm tortilla. Add pico de gallo, guacamole, (and french fries and/or cheeses if desired) and fold in the sides to form a burrito. Serve hot.
- Note: Meat seems to cook best in small batches, it gets chewy if cooked all at once. I cook enough for just one or two burritos at a time.
Nutrition Facts : Calories 1161.2, Fat 117.5, SaturatedFat 46.1, Cholesterol 149.8, Sodium 388.8, Carbohydrate 14.4, Fiber 7, Sugar 3.6, Protein 15
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