Sammys Asada Recipes
SAMMY'S SUPER PIZZA SAUCE
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My son, Sam is our sauce maker and has dveloped this recipe after trying several different recipes. You might like to try his sauce with our crust, Recipe #191750
Provided by Kit_Kat
Categories Low Protein
Time 25m
Yield 16 ounces
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large sauce pan.
- Simmer over medium-low heat, stirring constantly for 5 minutes.
- Cover and reduce heat to low. Allow to simmer for 10 -15 more minutes.
- Stir once or twice durring simmer.
- Use on Pizza or as a dipping sauce for bread sticks.
- Store in a tightly sealed jar in the refrigerator for 2 weeks.
- *Fresh herbs may be substituted at (generally) twice the listed amount. We have experimentd with fresh herbs and have had inconsistent results, so we have stuck with dried.
Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 4.3, Fiber 0.9, Sugar 2.5, Protein 0.8
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- Put the pepper, garlic, oregano, lime and orange juices, and olive oil in a large nonreactive mixing bowl and whisk until the marinade emulsifies. Pour the marinade into a large zip-lock bag and add the steak, shaking until the meat gets well coated. (You can also put the steak directly in the mixing bowl, but you’ll want to turn it at least once while the meat is marinating.) Refrigerate for at least 2 hours but no longer than overnight. When you’re ready to start cooking, remove the steak from the marinade, pat dry, and let the meat come to room temperature.
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