PUMPKIN CARAMEL BREAD PUDDING
This bread pudding was a request from a pregnant friend who was having very specific cravings! A homemade caramel sauce is the base for the custard, which is both flavored and thickened by pumpkin puree. And of course, lots of warm pumpkin pie spice make this the ultimate autumn dessert (pro tip: it also makes a great breakfast treat with coffee).
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Stir together the sugar and 3 tablespoons water in a medium saucepan until the consistency resembles wet sand. Brush down any sugar crystals from the sides of the pan with a wet pastry brush. Cook, undisturbed, over medium-high heat until the sugar melts and turns a dark amber, 8 to 11 minutes. Do not stir during this time but once it starts to turn caramel, you can swirl the pan to distribute the color.
- While the caramel cooks, bring the heavy cream to a low simmer in a small saucepan. Once the caramel is dark amber, carefully whisk in the warm cream. The cream will bubble up. Add the butter and salt, whisk until smooth, then remove from the heat and set aside.
- Whisk together the milk, eggs, yolks, pumpkin puree, brown sugar, pumpkin pie spice and vanilla extract in a large bowl. Carefully whisk in 1/3 of the warm caramel sauce until fully incorporated, then whisk in the remaining caramel sauce. Set aside.
- Toss together the stale bread cubes and the pecans in the prepared baking dish, then arrange them in an even layer. Pour the caramel pumpkin custard over the top. Cover and let soak 30 minutes in the refrigerator, pushing down the bread occasionally to submerge it.
- Bake until the custard has set and the top is a nice golden brown, 45 to 50 minutes. Remove from the oven and let cool slightly before serving with whipped cream or ice cream.
SALTED CARAMEL BREAD PUDDING
Steps:
- Combine the cream, butter, sugar and vanilla extract in a medium saucepan over medium heat. Let the butter melt, then slowly simmer the cream until it reduces slightly, about 10 minutes. Be careful that the mixture doesn¿t boil over; if it does, reduce or remove from the heat.
- Break the bread up into 1-inch pieces. Day-old bread is best but any bread will work. Place the bread in a large mixing bowl and set aside.
- Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan.
- Add the reduced heavy cream mixture to the bread pieces and mix until combined. Transfer to the prepared cake pan and sprinkle the kosher salt over the top. You want just a light sprinkle to give it that salty and sweet taste. Bake until firm in the middle, like brownies, about 20 minutes. Serve with whipped cream or ice cream.
SALTED CARAMEL MONKEY BREAD
I first tried Monkey Bread when I moved to Nashville. I loved the pull-apart aspect and the flakiness of the bread, and the sweet sticky indulgence of it. This version has dates, walnuts and pecans, which add an amazing textural layer to the ooey-gooey goodness.
Provided by Maneet Chauhan
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the monkey bread: Heat the oven to 350 degrees F. Lightly grease a 10- to 12-cup Bundt pan with cooking spray.
- Mix the granulated sugar and cinnamon in a large bowl. Add the biscuit pieces and toss to combine.
- Place the pieces in the pan, sprinkling in the dates, raisins and walnuts. Set aside.
- Add the brown sugar and butter to a large saute pan over medium heat. Cook until the butter has melted and started to bubble, then add the heavy cream and salt and whisk until thoroughly combined.
- Remove from the heat and pour over the dough pieces in the Bundt pan. Put the pan into the oven and bake until golden brown and no longer doughy in the center, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn upside down on a large platter to remove the pan.
- Slice while warm, drizzled with the salted caramel sauce and dollops of whipped cream.
SALTED CARAMEL-BANANA BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the caramel: Combine the sugar and 1/4 cup water in a medium saucepan over medium heat, stirring just until the sugar dissolves. Cook, gently swirling the pan but not stirring, until amber, about 10 minutes. Brush any sugar crystals off the side of the pan with a wet pastry brush. Remove from the heat and carefully whisk in the butter, heavy cream, bourbon, lemon juice and kosher salt (the mixture will bubble). Pour into a bowl and set aside.
- Make the bread pudding: Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Spread the bread cubes on a rimmed baking sheet and bake until dry and golden, about 20 minutes. Let cool completely.
- Whisk the eggs, sugar and kosher salt in a large bowl, then whisk in the milk, heavy cream and vanilla until smooth. Fold in the toasted bread and the banana slices. Transfer half of the mixture to the prepared baking dish and spread in an even layer. Drizzle with 1/2 cup of the caramel, then top with the remaining bread mixture. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Cover and refrigerate the remaining caramel until ready to serve.
- Preheat the oven to 350 degrees F. Sprinkle the bread pudding with sea salt and bake until golden brown and set, about 1 hour, 15 minutes. Warm the remaining caramel and drizzle on top.
SALTED CARAMEL-PRETZEL THUMBPRINTS
Provided by Food Network Kitchen
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Put 1/4 cup pretzels in a resealable plastic bag and crush into coarse crumbs with a rolling pin.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Whisk the egg yolks, honey, vanilla and fine salt in a medium bowl, then add to the butter mixture and beat until incorporated, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and pretzel crumbs and beat until just combined.
- Put the remaining 1 1/4 cups pretzels in the resealable bag and roughly crush with the rolling pin; spread on a rimmed baking sheet. Drop tablespoonfuls of dough on top and roll into balls, pressing so the pretzels adhere. Refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Arrange the cookies about 1 1/2 inches apart on the prepared baking sheets; make a deep indentation in each with your thumb. Bake, switching the position of the pans halfway through, until lightly golden, 15 to 18 minutes. Re-indent with the back of a teaspoon, if necessary. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Fill each indentation with dulce de leche and sprinkle with sea salt.
More about "salted caramel pretzel bread pudding recipes"
CARAMEL BREAD PUDDING FOR TWO RECIPE | FOOD NETWORK …
Web Divide the soaked bread mixture between the prepared cups. Top each with half the buttered croissant pieces, and sprinkle with 1/4 teaspoon of the …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
See details
SALTED CARAMEL BREAD PUDDING – MODERN HONEY
Web 2017-10-22 In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Pour egg-milk all over the bread, tossing it gently. Pour into greased 9 x 13 baking pan. In a medium saucepan, melt butter over medium …
From modernhoney.com
From modernhoney.com
See details
SOFT PRETZEL SALTED CARAMEL BREAD PUDDING - SWEET RECIPEAS
Web 2010-05-11 2 1/3 cup caramel sauce, divided. Preheat oven to 350F. Tear the pretzels into pieces. Place half of them onto bottom of a prepared baking dish (buttered 8-x-x8). Pour …
From sweetrecipeas.com
Estimated Reading Time 5 mins
From sweetrecipeas.com
Estimated Reading Time 5 mins
See details
SALTED CARAMEL BREAD PUDDING WITH APPLES AND A PRETZEL CRUST
Web 2020-12-19 Directions: Pretzel Crust: Preheat oven to 350 degrees F. Lightly grease a 9X9 baking dish. In a medium bowl, mix the pretzels and brown sugar until well combined. …
From thetruffledlife.com
Estimated Reading Time 4 mins
From thetruffledlife.com
Estimated Reading Time 4 mins
See details
SALTED CARAMEL PRETZEL BREAD PUDDING | RECIPE | BREAD PUDDING, …
Web Jul 22, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce.
From pinterest.com
From pinterest.com
See details
SALTED CARAMEL BREAD PUDDING WITH CREME ANGLAISE - BIGOVEN.COM
Web To prepare bread pudding, cut bread into cubes and place in a large mixing bowl. In a separate bowl; mix evaporated milk, half n half cream, milk, granulated sugar, bourbon, …
From bigoven.com
From bigoven.com
See details
VEGAN SALTED CARAMEL BREAD PUDDING - URBANFOODLOVER
Web 2020-05-08 This Vegan Salted Caramel Bread Pudding recipe is quick and easy to make. It is a hearty and warm baked dessert. It is refined sugar-free and dairy-free. 5 …
From urbanfoodlover.com
From urbanfoodlover.com
See details
VISIONS OF SUGAR PLUM: SALTED CARAMEL PRETZEL BREAD PUDDING
Web Salted Caramel Pretzel Bread Pudding. ... This cookie recipe also stands on its own if you are searching for a new chocolate chip cookie go to recipe. It has a special baking …
From pinterest.com
From pinterest.com
See details
BREAD PUDDING WITH SALTED CARAMEL SAUCE RECIPE | MYRECIPES
Web Advertisement. Step 2. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Bake at 350° for 8 minutes or until lightly toasted. Step 3. Combine …
From myrecipes.com
From myrecipes.com
See details
SALTED CARAMEL BREAD PUDDING - COOKS WELL WITH OTHERS
Web 2021-09-27 How to Make Salted Caramel Bread Pudding. The caramel sauce begins with 2 sticks butter, a cup brown sugar, and half cup sugar in a saucepan over medium …
From cookswellwithothers.com
From cookswellwithothers.com
See details
GET THE RECIPE: COMPANION BAKING’S CHOCOLATE CARAMEL PRETZEL …
Web 2022-04-26 Press pretzel into custard until evenly soaked, then let stand for 20 minutes. Drizzle caramel over bread pudding. Set baking dish in a roasting pan and fill pan …
From feastmagazine.com
From feastmagazine.com
See details
CARAMEL PRETZEL BANANA BREAD PUDDING - FINE FOODS BLOG
Web 2013-12-20 Preheat oven to 350 degrees. Put the mixture in a buttered 9" x 13" pan and cook for about an hour, until the top is golden brown and liquid is absorbed. Allow to cool …
From finefoodsblog.com
From finefoodsblog.com
See details
SALTED CARAMEL PRETZEL BREAD PUDDING | RECIPE | FOOD …
Web Salted Caramel Pretzel Bread Pudding. 2 ratings · Serves 6-8. Food Network. 3M followers . Bread Pudding Easy ... Lately though I've split the recipe into two dishes and …
From pinterest.com
From pinterest.com
See details
SALTED CARAMEL PRETZEL BREAD PUDDING – RECIPES NETWORK
Web For the bread pudding: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Butter a 2-quart baking dish. Step 2. Scatter the bread cubes on a baking …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love