STEAM-FRIED BAO BUNS (SHENG JIAN BAO)
This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie
Provided by Ching-He Huang
Categories Snack, Starter
Time 2h
Yield makes 20
Number Of Ingredients 19
Steps:
- In a large bowl, mix the flour, sugar, yeast and 1/ 4 tsp salt with 180ml lukewarm water. Knead the mixture for 10 mins or until elastic. Put in a lightly oiled bowl, cover with a damp tea towel and leave in a warm place to prove until it has doubled in size, about 1 1/ 2 hrs.
- Meanwhile, in a small bowl, mix the seasoning ingredients and 1/ 4 tsp salt. In a separate small bowl, mix the cornflour with 2 tbsp cold water and set aside.
- In a wok over a medium heat, fry the ginger with 1 tbsp rapeseed oil for 30 secs. Add the mushrooms and the seasoning mixture and stir-fry for 1 min. Pour the cornflour paste into the wok and stir-fry for 1 min more, or until the sauce thickens.
- Add the Chinese cabbage and fry briefly, then remove the wok from the heat. Add the noodles, tofu, spring onions, sweetcorn and sesame oil. Gently fold everything together so that the filling is evenly mixed, then leave to cool.
- Punch the air out of the dough and divide into 20 small balls about the size of a golf ball, each weighing roughly 25g. Put them in a roasting tin and re-cover with the tea towel. Leave in a warm place to prove for a further 20 mins.
- Flatten the dough balls with your hands. Use the tip of a rolling pin to roll around the edge of the dough ball a few times to flatten it, then gently work around the edges using your fingertips. The aim is to achieve a round sheet of dough with a thicker bump in the middle on which you can place the filling. Repeat until all of the balls have been rolled. Cover them again with the damp tea towel as you go so they don't dry out.
- Taking a dough sheet in the palm of your hand, put 2 tsp of the filling in the middle. Cup your palm so the filling remains in the middle, then gently gather up the edges into the middle and twist to seal. Continue until all the buns are filled. Put them back in the roasting tin and re-cover with the tea towel again
- Add 1 tbsp rapeseed oil to a frying pan over a medium heat. Arrange half the buns in the pan, leaving 1/ 2 cm between them so they have enough room to rise during cooking. Fry for 1-2 mins, sprinkling with a little water, then pour 100ml water into the pan and cover with a tight-fitting lid.
- Cook for 2-3 mins until all the water has evaporated and the buns have doubled in size. They should become very white and the bottom should be crispy and golden brown. Repeat the process with the remaining 1 tbsp oil and the rest of the buns. Mix the sriracha and oyster sauce together in a small dish and serve with the buns.
Nutrition Facts : Calories 98 calories, Fat 2 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "steam fried bao buns sheng jian bao recipes"
HOW TO MAKE PAN-FRIED STEAMED BUNS (SHENG JIAN BAO)
Oct 17, 2020 How to cook the buns. Heat a 10" non-stick pan and add about ½ tablespoon oil. Place the buns pleated side down in one layer and cook until …
From woonheng.com
5/5 (20)Category Breakfast, Main Course, Snack
From woonheng.com
5/5 (20)Category Breakfast, Main Course, Snack
- Mix sugar and yeast in warm water/unsweetened plant-based milk until well-combined. If this is the first time using your yeast, let the mixture sit for about 10 minutes. If you see a foamy top, then, your yeast is good, if not, then it's expired.
- First, shred zucchini into a bowl and massage it with 1 teaspoon of salt. Cover and let it rest for 30 minutes to draw out the moisture.
- Transfer proofed dough onto a cleaned surface, roll it into a log and divide into 14 equal portions. Then, roll each dough into a ball and set aside, covered.
See details
MUSHROOM AND CABBAGE PAN-FRIED BUNS (SHENG JIAN BAO)
Cook the buns for about 2 to 3 minutes, rotating the pan for even cooking and lifting the buns to check when the bottoms have turned golden brown. Add 1/4 cup of the water and immediately cover with a lid. Cook for 5 to 6 minutes, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PAN-FRIED PORK BUNS-SHENG JIAN BAO RECIPE - CHINA …
Oct 9, 2022 Melt sugar and yeast in water. Stir to flour and combine well. Add pinch of salt and vegetable cooking oil. Use one hand to push the dough and then pull back, change another hand to repeat the process. Use the two hands …
From chinasichuanfood.com
From chinasichuanfood.com
See details
SHANGHAI PAN-FRIED PORK BUNS (生煎馒头) - THE WOKS OF LIFE
Oct 24, 2020 In the summertime, you may want to rest the bowl in an ice bath while assembling the buns. 1 ½ TO 2 HOURS BEFORE SERVING: Make the dough In the bowl of an electric mixer, add the cake flour, all purpose flour, …
From thewoksoflife.com
From thewoksoflife.com
See details
SHENG JIAN BAO: PAN-FRIED PORK BUNS (生煎包) - RED …
Aug 31, 2017 Fry the buns Heat up oil in a frying pan over a high heat. Place in the buns (see note 4 & 5). When the bottom part becomes golden brown, pour in water then cover with a lid. Uncover when the water evaporates completely. …
From redhousespice.com
From redhousespice.com
See details
PAN-FRIED BAO BUNS | VEGAN STEAMED DUMPLINGS - BIANCA …
Feb 12, 2020 Immediately cover the pan, reduce to low heat and allow buns to steam for about 10 minutes, or until the water has evaporated. Remove from pan, sprinkle with sesame seeds …
From biancazapatka.com
5/5 (18)Calories 183 per serving
From biancazapatka.com
5/5 (18)Calories 183 per serving
- Heat the oil in a pan and finely chop the vegetables. (Click here for step-by-step instruction on how to prepare leeks easily). Add the leek, cabbage, carrots, bell pepper, and garlic to the pan and sauté for 2-3 minutes, until the veggies are slightly tender.
- Once the dough has doubled in size, punch it down, and knead it briefly to remove all air bubbles.
- Heat the oil in a non-stick pan over medium heat. Place the buns in the pan with the pinched-side up (make sure to not overcrowd the pan!), and cook for about 2-3 minutes. Once the bottoms are golden-brown and crispy, flip them over and carefully, pour in ¼ cup of water to create steam. Immediately cover the pan, reduce to low heat and allow buns to steam for about 10 minutes, or until the water has evaporated.
See details
SHENG JIAN BAO (生煎包, SHANGHAI PAN-FRIED PORK BUNS)
From omnivorescookbook.com
5/5 (22)Calories 74 per servingCategory Appetizer
See details
PAN FRIED VEGETABLE STEAMED BUNS (SHENG JIAN BAO)
Jan 18, 2021 How to Make Pan Fried Vegetable Steamed Buns: Mix sugar and yeast in warm water/unsweetened plant-based milk until well-combined. Place flour and salt on a cleaned …
From chefspencil.com
Cuisine Asian Food Recipes by Professional ChefsCategory Main Course
From chefspencil.com
Cuisine Asian Food Recipes by Professional ChefsCategory Main Course
See details
SHENG JIAN BAO (生煎包, SHANGHAI PAN-FRIED VEGETABLE BUNS)
Feb 1, 2021 Prepare the Jellied stock: Add the dashi stock and agar to a small saucepan and bring it to a boil over medium high heat. Lower the heat and simmer for 3 minutes, whisking …
From okonomikitchen.com
From okonomikitchen.com
See details
BACON AND EGG SHENGJIAN BAO (PAN-FRIED STEAMED BUNS) - MOLLY YEH
May 12, 2014 steam over a large pot of boiling water for 10-15 minutes, until doubled in size and cooked through. coat a pan with vegetable oil, set it over medium-high heat, and lightly fry the …
From mynameisyeh.com
From mynameisyeh.com
See details
SHENG JIAN BAO (RECIPE) 生煎包 PAN FRIED PORK BUN - YOUTUBE
Recipe: https://omnivorescookbook.com/shen-ji... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS GINGER WATER: 1 1/2 tablespoons minced ginger 1/4 cup hot …
From youtube.com
From youtube.com
See details
SHENG JIAN BAO: PAN-FRIED VEGETABLE BUNS - ORGANICALLY BLISSFUL
Sheng Jian Bao: Pan-fried Vegetable buns Prep Time: 20 Minutes Cook Time: 20 Minutes Passive Time: 1 Hour Serving Size: 20-25 Buns Ingredients 1 Tablespoon of avocado oil for …
From organicallyblissful.com
From organicallyblissful.com
See details
HOW TO MAKE SHANGHAI PAN-FRIED PORK BUNS (SHENG JIAN BAO)
May 11, 2020 Heat two tablespoons of oil in a skillet over medium-high heat, then add the buns to the pan. After frying the buns for 2 minutes, add water, reduce the heat to low and cover to …
From chineseamericanfamily.com
From chineseamericanfamily.com
See details
PAN-FRIED STEAMED VEGGIE BUN ( SHēNG JIāN BāO ) 生煎包
Feb 16, 2020 Place a heaping tablespoon of filling into the round and pleat to seal. . In a heated pan with a drizzle of oil, place buns sealed side down and pan fry for 30 seconds or …
From bestofvegan.com
From bestofvegan.com
See details
PANFRIED PORK STEAMED BUNS (SHENGJIAN BAO) RECIPE ON FOOD52
Mar 5, 2014 Remove from heat and pour into a bowl. Sprinkle the yeast over top the liquid and let sit for 8-10 minutes. Sift together flour, salt, and sugar. Trickle the yeast liquid slowly into …
From food52.com
From food52.com
See details
STEAM-FRIED BAO BUNS (SHENG JIAN BAO) RECIPE - EASY RECIPES
Arrange half the buns in the pan, leaving 1/ 2 cm between them so they have enough room to rise during cooking. Fry for 1-2 mins, sprinkling with a little water, then pour 100ml water into the …
From recipegoulash.cc
From recipegoulash.cc
See details
STEAM-FRIED BAO BUNS (SHENG JIAN BAO) - BBC GOOD FOOD …
Method. In a large bowl, mix the flour, sugar, yeast and 1/ 4 tsp salt with 180ml lukewarm water. Knead the mixture for 10 mins or until elastic.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
SHENG JIAN BAO RECIPE - NDTV FOOD
How to Make Sheng Jian Bao. 1. Combine All purpose flour, cornstarch, instant yeast and sugar together. Stir to mix well. 2. Slowly pour into warm water and keep mixing the dough until tight. …
From food.ndtv.com
From food.ndtv.com
See details
SHENG JIAN BAO (PAN-FRIED PORK SOUP DUMPLINGS) RECIPE - SERIOUS …
Dec 30, 2021 To cook frozen buns, heat 1 teaspoon oil in a non-stick skillet over medium-high heat until shimmering. Place the frozen buns in the pan, leaving 1/2 inch of space between …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love