SALTED CHOCOLATE CHUNK SHORTBREAD COOKIES
These wildly popular cookies were developed by Alison Roman for her cookbook, "Dining In: Highly Cookable Recipes." "I've always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot)," she writes. "Too sweet, too soft, or with too much chocolate, there's a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than using just salt - I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie."
Provided by Alison Roman
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line two rimmed baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter, both sugars and vanilla on medium-high till it's super light and fluffy (3 to 5 minutes for a stand mixer; 6 to 8 for a hand mixer). Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour, followed by the chocolate chunks, and mix just to blend. If necessary, knead the dough with your hands to make sure the flour is totally incorporated. At this point, the dough should be smooth and feel like Play-Doh with no pockets of flour.
- Divide the dough in half, placing each half on a large piece of plastic wrap. Fold the plastic over so that it covers the dough to protect your hands from getting all sticky. Using your hands, form the dough into a log shape; rolling it on the counter will help you smooth it out, but don't worry about getting it totally perfect. (Don't be afraid to make them compact. Shortbread is supposed to be dense. That's part of why it's so good.) You can also do this using parchment paper, if you prefer, but plastic wrap is easier when it comes to shaping the log. Each half should form a 6-inch log, 2 to 2¼ inches in diameter. Chill until totally firm, about 2 hours.
- Heat the oven to 350 degrees. Brush the outside of the logs with the beaten egg and roll them in the demerara sugar (this is for those really delicious, crisp edges).
- Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together - the dough is very forgiving. Place them on the prepared baking sheets about 1 inch apart (they won't spread much). Sprinkle with flaky salt. Bake until the edges are just beginning to brown, 12 to 15 minutes. Let cool slightly before eating them all.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 12 grams, Sodium 135 milligrams, Sugar 9 grams, TransFat 1 gram
SALTED CARAMEL CHOCOLATE CHIP COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
- With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
- Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
SALTED CARAMEL CHOCOLATE CHIP COOKIES
I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.
Provided by tahoegirl
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 24.1 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 104.7 mg, Sugar 15.7 g
More about "salted caramel chocolate chip cookies recipes"
THE BEST SALTED CARAMEL CHOCOLATE CHIP COOKIES
From sweetphi.com
4.1/5 (242)Calories 111 per servingCategory Cookies
- In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
- Now with a wooden spoon stir in the chocolate chips. Place dough in the refrigerator for an hour.
SALTED CARAMEL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (2)Category Cookies
SALTED CARAMEL CHOCOLATE CHIP COOKIES - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 2 mins
SALTED CARAMEL CHOCOLATE CHIP COOKIES - GRANDBABY …
From grandbaby-cakes.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY …
From aspicyperspective.com
SALTED CARAMEL DARK CHOCOLATE COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SALTED CARAMEL PECAN CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
BROWN BUTTER SALTED CARAMEL CHOCOLATE CHIP COOKIES
From thekitchn.com
CHOCOLATE CHIP SALTED CARAMEL COOKIES - BAKED BY AN …
From bakedbyanintrovert.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES | BUTTERNUT …
From butternutbakeryblog.com
SALTED CARAMEL CHOCOLATE COOKIES RECIPE- SHUGARY SWEETS
From shugarysweets.com
EASY DOUBLE DARK CHOCOLATE CHIP COOKIES - PRACTICALLY HOMEMADE
From practicallyhomemade.com
THE BEST EGGLESS CHOCOLATE CHIP COOKIE RECIPE
From howtomakeeasycookies.com
COPYCAT SALTED CARAMEL CHOCOLATE CHIP COOKIES - BETTER …
From bhg.com
SEA SALT CARAMEL CHIP CHOCOLATE COOKIES RECIPE | RECIPES
From hersheyland.ca
ANNA OLSON'S NEW FAVOURITE CHOCOLATE CHIP COOKIE RECIPE
From foodnetwork.ca
BEST SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPES
From foodnetwork.ca
SALTED CARAMEL CHOCOLATE CHIP COOKIES - BLUE BOWL
From bluebowlrecipes.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PRACTICALLY …
From practicallyhomemade.com
CHOCOLATE CHIP BUTTERSCOTCH COOKIES | THE MARBLE KITCHEN
From themarblekitchen.com
SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES LIKE RECIPES
From alhikmahfm.dixiesewing.com
SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
From twopeasandtheirpod.com
SALTED CARAMEL SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #copycat #number-of-servings
You'll also love