SALT COD AND LEEK GRATIN
This is a comforting dish that's great to serve for a gathering on a chilly fall evening. Just remember to start the preparations for this dish a day in advance. Time to make does not include the 24 hour soak time. Source: House and Home Magazine
Provided by Elly in Canada
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the salt cod in cold water a minimum of 24 hours, changing water as often as possible. Rinse before using.
- In a large pot, cover the soaked, rinsed cod with fresh cold water. Add garlic cloves and bay leaves. Bring to a boil and reduce heat to low. Simmer until the fish flakes to the touch.
- Drain off the water and let fish cool. Discard bay leaves and garlic cloves. When fish is cool, separate into small flakes. Set aside.
- Preheat oven to 375°F (190°C).
- Cook leeks gently in 1/4 cup butter and 1/4 cup olive oil until soft, seasoning lightly with salt, cayenne and black pepper.
- Add to the flaked cod and toss together gently. Set aside.
- Prepare a béchamel sauce by using a wooden spoon to blend second 1/4 (50 mL) cup butter with flour over medium heat.
- Whisk in milk gradually, stirring constantly until béchamel sauce is thick and smooth. Remove from heat; cool slightly.
- Mix together béchamel sauce, Gruyère, leek and cod mixture.
- Pour into a 3 or 4 cup heat-proof buttered baking dish, dot with butter and bake in preheated oven for 15 to 20 minutes.
- Gratin should be crisp, golden and bubbling.
- Garnish with black olives and a sprig of Italian parsley, if desired.
- Serve with toasted baguette or crisp flatbreads.
Nutrition Facts : Calories 871.1, Fat 38.5, SaturatedFat 17.7, Cholesterol 304.6, Sodium 10852.4, Carbohydrate 19.1, Fiber 0.9, Sugar 5.6, Protein 106.8
COD WITH LEEKS AND TOMATOES
Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes.
- Remove baking dish from oven. Add tomatoes, and toss to combine. Season both sides of cod fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; place on top of vegetables.
- Cover dish and bake until fish is opaque throughout, about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 249 g, Fat 5 g, Protein 37 g
COD, LEEK & POTATO GRATIN
Make and share this Cod, Leek & Potato Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes.
- Cut the potatoes crosswise into thin, uniform slices.
- Cut the leeks crosswise into slices about twice as thick as the potatoes.
- Season the fish lightly with salt and pepper.
- Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom.
- Season lightly with salt and pepper.
- Scatter half of the leeks over the potatoes, then arrange the fish slices over the leeks in a single layer, overlapping the slices as necessary.
- Top with the remaining leeks, then with the remaining potatoes.
- Season with salt and pepper.
- Pour the cream evenly over the layers; bake for 40 minutes.
- Remove from the oven and spoon some of the cooking liquid over the top of the gratin to moisten the potatoes and help them brown.
- Continue to bake until the top layer of potatoes is tender when pierced with a sharp knife, about 20 minutes.
- Let stand for 10-15 minutes and serve.
BAKED COD WITH CREAMY MUSHROOM & LEEK ORZO
Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It's a super speedy supper - a great option for busy work days
Provided by Esther Clark
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the flour into a bowl and season. Dip each cod fillet into the flour until evenly coated. Heat 1 tbsp of the oil in a non-stick frying pan over a medium-high heat and fry the cod on each side for 2 mins, or until golden brown. Transfer to a roasting tin with the lemon slices on top and nestled in half the thyme. Bake for 10 mins.
- Heat the remaining oil in a pan and fry the leeks and mushrooms for 5 mins over a medium-high heat. Add the orzo and stock, and cook for 10 mins over a high heat, stirring continuously until tender. Stir through the crème fraîche and lemon zest. Season. Serve the orzo with the cod on top, along with the roasted lemon slices.
Nutrition Facts : Calories 571 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 0.42 milligram of sodium
LEEK & PRAWN GRATIN
Let chef Gordon Ramsay help you produce this delicious and rich starter
Provided by Gordon Ramsay
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Top and tail the leeks, then slit in half and wash well. Slice thinly and drain. Heat 2 tbsp oil in a large frying pan and sauté the leeks for about 5 mins until softened and reduced by two-thirds. Season with curry salt and mix in a knob of butter, if liked. Tip into a bowl. Heat the grill to high.
- Wipe out the pan and heat with the remaining oil. Season the prawns with more curry salt to taste and stir-fry until just pink. Mix into the leeks.
- Whip the cream to form soft peaks and fold into the hollandaise along with the herbs, then fold into the leeks and prawns. Divide between six gratin dishes and brown under the grill, about 5 mins. Serve immediately.
Nutrition Facts : Calories 520 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.57 milligram of sodium
More about "salt cod and leek gratin recipes"
COD, LEEK AND POTATO GRATIN - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
LEEK GRATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category SideTotal Time 1 hr
HOUSE & HOME - SALT COD & LEEK GRATIN RECIPE
From houseandhome.com
Estimated Reading Time 3 mins
COD & LEEK GRATIN FROM QUAGLINO'S: THE COOK BOOK BY MARTIN …
From app.ckbk.com
COD, LEEK AND POTATO GRATIN | WILLIAMS SONOMA
From williams-sonoma.com
COD GRATIN RECIPE - BBC FOOD
From bbc.co.uk
RECIPE FOR COD AND POTATO GRATIN WITH LEEKS (DAIRY FREE) - CLEAN …
From cleancuisine.com
COD AND LEEK GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COD, LEEK AND POTATO GRATIN | CONSTANT COOKBOOK
From constantcookbook.com
LEEK AND SALT COD GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALT COD AND LEEK GRATIN - LUNCHLEE
From lunchlee.com
COD AU GRATIN – FOGO ISLAND FISH
From fogoislandfish.ca
RECIPE: COD AU GRATIN - THE GLOBE AND MAIL
From theglobeandmail.com
SALT COD & LEEK GRATIN RECIPE - FOODGURUUSA.COM
From foodguruusa.com
COD GRATIN WITH CARROTS AND LEEKS | EATDELIGHTS
From eatdelights.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love