SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SAUSAGE EGG MUFFINS (4 INGREDIENTS!)
Easy meal prep sausage egg muffins make a delicious and protein-packed breakfast meal, made with just 4 simple ingredients and ready in less than 30 minutes.
Provided by Maya Krampf
Categories Breakfast
Time 28m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
- In a large skillet over medium-high heat, cook the ground sausage, breaking apart with a wooden spoon, for 8-10 minutes, until browned.
- Meanwhile, line a muffin tin with 12 parchment muffin liners or silicone muffin liners.
- Arrange the ground sausage in the muffin cups. Sprinkle cheese on top.
- Whisk together the eggs, heavy cream, sea salt, and black pepper. Pour the egg mixture into the muffin cups over the sausage.
- Bake for 15-20 minutes, until the eggs are set.
Nutrition Facts : Calories 220 kcal, Carbohydrate 1.1 g, Protein 13.7 g, Fat 16.7 g, SaturatedFat 2.4 g, TransFat 0.1 g, Cholesterol 131.1 mg, Sodium 238.9 mg, Fiber 0.1 g, Sugar 0.8 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)
Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
- Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
- Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
HEALTHY HAM AND EGG MUFFINS
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.
Provided by Darcy Loo
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
- Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
- Bake in the preheated oven until set in the middle, 20 to 25 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 104.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 332.7 mg, Sugar 1.1 g
HAM AND CHEESE BISCUIT MUFFINS
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.
Provided by NicoleMcmom
Categories Savory Muffins
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg
HAM OR SAUSAGE CHEESE MUFFINS
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Provided by macy0611
Categories Quick Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine flour,baking soda.
- combine remaining ingredients.
- Stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 425 degrees for 14 minutes or until muffins test done.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 13.4, Sodium 566.7, Carbohydrate 18.8, Fiber 0.6, Sugar 0.7, Protein 5.3
BOB W'S HAM AND SAUSAGE MUFFINS
Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...
Provided by Bob Wakeman @bluecatfish1
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- In a cast iron skillet cook peppers,garlic, and onion till soft..Remove and set a side.. In a large mixing bowl shift cornmeal,flour,soda and salt.. In another mixing bowl beat eggs and stir in buttermilk..
- add egg mixture to flour mix stirring untill blended..Do not over stir.. Now fold in ham,bacon,sausage,peppers,onions,and garlic and any butter left in skillet..
- Spray a muffin pan with cooking spray. Fill muffin pan abought 2/3 full..Bake in pre-heated oven at 400 for 30-35 minutes.Makes abought 24 muffens.
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