Mauna Kea Shrimp Recipes

30 BEST WAYS TO MAKE SHRIMP FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp recipe in 30 minutes or less!

MAUNA KEA SHRIMP

Steps:

• You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
• Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.

DEEP-FRIED COCONUT SHRIMP

Steps:

• Combine eggs, cayenne and seasoning salt in shallow pan.
• Place flour in another shallow pan.
• Combine breadcrumbs and coconut in third pan.
• Dredge shrimp in flour, shaking off excess.
• Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
• Heat oil in deep-fryer.
• Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
• Transfer to paper towels to drain.
• Serve immediately with sauce.
• For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
• Refrigerate until ready to use.

MAUNA KEA SUNRISE

Steps:

• In a bowl, whisk 1 egg. Then gradually add milk, cinnamon and vanilla extract.
• Cut a 2-inch hole in the center of the bread.
• Under medium heat, place oil in Teflon frying pan.
• Dip both sides of the bread into egg and milk mixture.
• Place the bread into the frying pan.
• Crack the other egg into the hole in the bread.
• Cook each side for one minute. Remove from heat.
• Lightly sauté ham and place in the center of the French toast.
• Pour desired amount of maple syrup over French Toast.
• Sprinkle powdered sugar.