SALSICCA (VEGETARIAN HOT ITALIAN SAUSAGE)
From the collection of Mr Falafel at the alt.food.vegan newsgroup... Times are guesses and do not include waiting for the gluten to cool.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 1h
Yield 14-20 links, 7-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the broth with the wine, tomato paste and sesame oil in a small bowl.
- Stir in the textured soy protein granules and allow to soak for about 5 minutes.
- Add the tofu and seasonings.
- The gluten powder should not be added until the mixture is cool (otherwise it creates'strings').
- To speed this up, you can spread the mixture out on a plate to cool in the refrigerator.
- When the mixture is cool, add the gluten powder and mix well with your hands.
- Press firmly into 10 thin patties or 14-20 firm links.
- Steam on a plate or steam basket (with little holes) over simmering water for 20 minutes.
- These can now be browned right away or refrigerated/frozen for later.
- To brown, use a non-stick skillet with a little olive oil or brush all the sides with a little olive oil and grill on both sides.
Nutrition Facts : Calories 30.2, Fat 1.5, SaturatedFat 0.2, Sodium 352.4, Carbohydrate 1.8, Fiber 0.5, Sugar 0.4, Protein 1.5
ZUPPA DI SALSICCIA ITALIANA (ITALIAN SAUSAGE SOUP)
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Provided by DL K.
Categories < 4 Hours
Time 2h20m
Yield 4 Quarts, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Shape sausage into 1-inch meatballs and place into the soup pot. Cover and cook on medium-low heat until 170 ℉ in the middle of largest meatball.
- 2. Prepare garlic, onion, and shallot, and 32 oz. of seasoned chicken broth. I prefer the decreased sodium paste over the dry cubed variety.
- 3. When the sausage balls are cooked through empty all except 1/8 inch of the pork fat and then add the broth, onions, garlic, and shallots.
- 4. Prepare rosemary, cayenne pepper, black pepper, oregano, celery seed, and basil. To release the flavors grind with a mortar and pestle, or rub briskly between the palms over the soup pot as they are added to the soup pot before the broth heats up to prevent burning yourself.
- 5. Place lid on the pot. Turn the heat up to medium.
- 6. Wash the red potatoes and remove any eyes. Peel the potatoes and quarter them lengthwise. Once quartered, cut into one-inch wideths. Add the cubed potatoes to the pot.
- 7. Cover and heat approximately 60 to 90 minutes, or until the potatoes are can be pierced with a fork and the soup is aromatic of the spices.
- 9. Remove soup from hot burner, and add the Kale to the soup and stir. It will soften and go limp quickly. Ladle out immediately and serve.
- 8. Add the Half & Half to the soup and heat for 10-minutes or so as you gently wash, thoroughly rinse, and shake dry the baby Kale.
- 9. Remove the soup pot from the hot burner. Add the Kale to the soup and stir approximately one minute or until the kale goes limp.
- 10. Ladle out immediately and serve.
Nutrition Facts : Calories 706.5, Fat 37, SaturatedFat 13.7, Cholesterol 75.9, Sodium 2199.8, Carbohydrate 59.8, Fiber 6.3, Sugar 6.2, Protein 34.9
SALSICCIA E PEPERONI-- ITALIAN SAUSAGE WITH PEPPERS
Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.
Provided by MissTiff16
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sausage.
- Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
- Peppers.
- Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
- Assembly.
- For plate service, place sausage onto a large platter and spoon peppers on top.
- Suggested wine - 2000 Franco Fiorina Barbaresco.
Nutrition Facts : Calories 961, Fat 75.5, SaturatedFat 24.9, Cholesterol 143.2, Sodium 3069.2, Carbohydrate 19, Fiber 1.8, Sugar 4.8, Protein 49.8
MACARONI & HOT ITALIAN SAUSAGE
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a skillet with oil, heat.
- Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
- Add mushrooms and onion, cook until tender.
- Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
- Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
- Pour sherry over the sausage mixture.
- Stir in the tomato sauce, beef consommé, water and pasta.
- Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
- Stir in sour cream (or cottage cheese).
- Sprinkle with parmesan and parsley.
- Serve.
FARFALLE WITH HOT ITALIAN SAUSAGE, TOMATOES AND BASIL
Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer. DELICIOUS!
Provided by ElvisPresley99
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and cook pasta until al dente.
- Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
- Squeeze sausage from casing into pan, crumbling it into small pieces.
- Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
- Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 539.7, Fat 25.8, SaturatedFat 9, Cholesterol 47.9, Sodium 1034.3, Carbohydrate 50.5, Fiber 2.9, Sugar 4.3, Protein 25.4
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