Garlic Popovers Recipes

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GARLICKY POPOVERS



Garlicky Popovers image

Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 5

2 eggs
1 cup Gold Medal™ Wondra® flour
1 cup milk
1/2 teaspoon salt
2 cloves garlic, finely chopped

Steps:

  • Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 125, Carbohydrate 20 g, Cholesterol 75 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 240 mg

EASY GARLIC PARMESAN POPOVERS



Easy Garlic Parmesan Popovers image

Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

Provided by Chungah Rhee

Yield 6 popovers

Number Of Ingredients 11

2 tablespoons bacon fat
1 1/2 cups milk, at room temperature
3 large eggs, at room temperature
1 1/2 cups all-purpose flour
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
2 tablespoons unsalted butter
2 tablespoons freshly grated Parmesan

Steps:

  • Preheat oven to 425 degrees F. Place a popover pan into the oven.* In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture. Place into oven and bake for 25-30 minutes, or until golden brown. Serve immediately with butter and Parmesan.

POPOVERS



Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

POPOVERS WITH GARLIC AND CHEESE



Popovers With Garlic and Cheese image

This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!

Provided by MTpockets

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 large eggs
1 cup milk
1 tablespoon butter, very soft
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup parmesan cheese
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat Oven to 450'.
  • Grease a 6 cup popover pan or butter well.
  • Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
  • Add flour, salt, Garlic and cheese and stir just slightly to blend.
  • Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
  • Bake at 450' for 20 minutes.
  • Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
  • Remove from pan and serve.

Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2

GARLIC AND CHEESE POPOVERS



Garlic and Cheese Popovers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 38m

Yield 12 popovers

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
  • Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
  • In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

GARLIC PARMESAN POPOVERS



Garlic Parmesan Popovers image

Categories     Bread     Milk/Cream     Egg     Garlic     Side     Bake     Parmesan     Winter     Gourmet

Yield Makes 6 large or 9 medium popovers

Number Of Ingredients 7

2 large eggs
3/4 cup milk
1/4 cup water
1 cup minus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1 large garlic clove
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)

Steps:

  • Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
  • In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
  • Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).

GARLIC POPOVERS



Garlic Popovers image

Make and share this Garlic Popovers recipe from Food.com.

Provided by Oolala

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup Wondra Flour
1 cup milk
1/2 teaspoon salt
2 eggs, slightly beaten
2 garlic cloves, crushed

Steps:

  • Heat over to 450 degrees.
  • Generously grease 8 medium muffin cups.
  • Stir all ingredients with fork just until smooth (do not over-stir).
  • Fill muffin cups 3/4 full.
  • Bake 20 minutes then lower oven temperature to 350 degrees.
  • Bake 20 minutes longer, until a deep golden brown.
  • Immediately remove from cups and serve hot. Note-to keep popovers warm, turn off oven and leave cups in over no longer than 15 minutes.

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 177.9, Carbohydrate 1.8, Sugar 0.1, Protein 2.6

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