Eggnog Syrup Recipes

EGGNOG SYRUP

Eggnog Syrup image

Provided by Food Network

Time 15m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup eggnog
1/2 cup maple syrup
2 tablespoons butter

Steps:

Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.
Serve warm as a topping for pancakes, French toast or waffles.

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